Issues and projects
Stories
About us
Hire us
Jobs
Contact us
Stories from the ground
Sustainable rice
Good Food for Cities
Sustainable cocoa and coffee
Select a programme
Regenerative agriculture
Sustainable food landscapes
Gender equality
Inclusive markets
Youth in agriculture
Select an issue
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Good Food for Cities
Breaking the chain of deforestation starts with supermarkets
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
COOSEMPODA and Kampani: the right growth capital for a resilient business and a thriving community
Posted in:
Inclusive markets, Regenerative agriculture, Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Impact investments to feed Dar Es Salaam city in a sustainable way
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Youth-Led Resilience: Generation Food’s Impact in DRC
Posted in:
Youth in agriculture, inclusive markets,
Youth in agriculture
Inclusive markets
Sustainable cocoa and coffee
Sustainable production and a living income: The challenge for a new generation of cocoa farmers
Posted in:
Regenerative agriculture, inclusive markets, youth in agriculture
Regenerative agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Rikolto Podcast: The power of Good Food for Cities
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
AfriFOODlinks spearheads a new era of food system collaboration with African cities
Posted in:
inclusive markets
Inclusive markets
Sustainable rice
An agroecological transition in Benin: rice farmers are moving towards more sustainable practices following the SRP Standard
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
Transforming cocoa and coffee in Latin America: the sustainable impact of multi-stakeholder partnerships
Posted in:
Gender equality, Inclusive markets, Regenerative agriculture
Gender equality
Inclusive markets
Regenerative agriculture
Sustainable rice
Nyange Nyange: a local label that facilitates market access for Congolese rice farmers
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Making GoodFood@School the norm in Belgium and throughout Europe
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee
Posted in:
Inclusive markets, Sustainable food landscapes, Regenerative agriculture, Youth in agriculture
Inclusive markets
Sustainable food landscapes
Regenerative agriculture
Youth in agriculture
Good Food for Cities
Rikolto Podcast: How are your contributions managed?
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture, gender equality, youth in agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Multi-stakeholder initiative for improved financial access in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Safe food in Mbeya’s markets: inclusion is a must
Posted in:
inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Data-driven collaborations: Insights from Uganda's Cooperative Database
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Rikolto Podcast: Rice, the climate and you
Posted in:
Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis
Posted in:
Sustainable food landscapes, inclusive markets, regenerative agriculture,
Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable rice
A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Embracing a sustainable food systems approach at Rikolto
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Good food at schools: a European learning exchange
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Food security with cultural relevance in Sololá
Posted in:
Sustainable food landscapes, Regenerative agriculture
Sustainable food landscapes
Regenerative agriculture
Good Food for Cities
In Hanoi schools, teachers, students and parents work together for good food
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
FoodScienceClass helps teachers teach about nutrition
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
A gender approach to cocoa: women are key to a blooming business
Posted in:
Gender equality, Inclusive markets
Gender equality
Inclusive markets
Good Food for Cities
Climate geeks and poison sprayers: it's time to really listen to each other
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Superlist: dialogue as starting point for more environmentally friendly supermarkets
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Farmer field schools at the service of sustainable rice
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Flanders' Food Strategy: A good start, but still some critical missing pieces
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Rikolto & Regenerative Agriculture: a new way forward
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Dreams come true
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Supermarkets can do much more for environment and climate, as shown by Superlist
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
A consolidated team to empower a new generation of young food entrepreneurs
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Dreaming of a community of organic farmers: the story of Hope
Posted in:
Gender equality, Youth in agriculture
Gender equality
Youth in agriculture
Sustainable rice
Towards sustainable rice production in Vietnam
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable rice
Increased market opportunities for rice mills in Burkina Faso
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
The Rikolto Recipe: A new generation shapes the future of food and agriculture
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
Small seeds of change for a fruitful harvest: the story of Duyen's business
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
PGS recognition in Vietnam: a success story on safe food for cities
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Locally grown chickpeas: to be or not to be? KIKET partnership goes on research.
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Building better opportunities for young people in agriculture demands "mutual listening"
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
FAO and Rikolto launch two global city-to-city networks on food governance and food markets
Posted in:
Inclusive markets, Regenerative Agriculture, Sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth
Posted in:
gender equality, youth in agriculture
Gender equality
Youth in agriculture
Good Food for Cities
Regenerative agriculture: Working from the ground up for a more resilient food system
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
The Fork to Farm Dialogues: for a just transition to sustainable food systems
Posted in:
Inclusive markets, regenerative agriculture, sustainable food landscapes
Inclusive markets
Regenerative agriculture
Sustainable food landscapes
Good Food for Cities
Hado: a food entrepreneur thriving when SMEs are integrally empowered in Burkina Faso
Posted in:
Gender equality, Inclusive markets
Gender equality
Inclusive markets
Sustainable cocoa and coffee
More coffee and less CO2: towards a carbon-neutral coffee in Ecuador and Peru
Posted in:
Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years
Posted in:
inclusive markets
Inclusive markets
Good Food for Cities
The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania
Posted in:
inclusive markets, youth in agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Freddy: The young entrepreneur in the spotlight of the Colruyt chocolate campaign
Posted in:
Youth in agriculture, Regenerative agriculture, Inclusive markets
Youth in agriculture
Regenerative agriculture
Inclusive markets
Sustainable cocoa and coffee
The future of cocoa: Harnessing digital solutions to get more Indonesian youth engaged in agriculture
Posted in:
Youth in agriculture
Youth in agriculture
Sustainable cocoa and coffee
Towards a living income for cocoa farmers in Ivory Coast: the first results
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Fernando: a producer who won't have to wait 4 years to get an income from cocoa
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa, Forests and Diversity Agreement in Peru to drive sustainable cocoa production for European markets
Posted in:
Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
Facilitating multi-stakeholder processes: a toolkit
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
How to make change in urban food systems happen?
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Are supermarkets helping us towards a sustainable diet? Superlist wants to find out.
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Amza Koudougou: a West African young entrepreneur committed to success
Posted in:
Youth in agriculture, Inclusive markets
Youth in agriculture
Inclusive markets
Sustainable cocoa and coffee
The booming business of micro washing stations in Eastern DR Congo
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Honduran organic cocoa farming is growing under an inclusive business model
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Young cocoa farmers in Central America aiming to lead Central America's cocoa sector
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Ecuador: Organic cocoa producers beat price expectations with MOCCA and Ethiquable
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
No food to waste: what we can learn from circular food initiatives
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Building sustainable food systems in Africa’s booming cities cannot wait
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
Taking rice to the next level in Tanzania
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe
Posted in:
Inclusive markets, regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
The Vietnamese province of Vinh Phuc published PGS application guidelines
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Cities experimenting with new food governance models
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
The strong women of Satipo: the experience of the Women's Development Committee of CAC Pangoa
Posted in:
Gender equality
Gender equality
Sustainable cocoa and coffee
Óbolo and Pangoa: chocolate with purpose for an inclusive business
Posted in:
Inclusive markets
Inclusive markets
Sustainable rice
The true price of paddy rice for Senegalese farmers
Posted in:
Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
New strategy for sustainable cocoa adopted by Dominican Republic and Central America
Posted in:
Youth in agriculture, Gender equality
Youth in agriculture
Gender equality
Good Food for Cities
Belgian farmers become carbon farmers
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
New platform turns surplus vegetables into soup for Antwerp schools in Belgium
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Quito: A food system put to the test in the pandemic
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Bénédicte's path to sustainable production
Posted in:
Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Rikolto joins forces in Europe to bring good food to schools
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
This is how a supermarket makes you eat less meat (without you noticing)
Posted in:
Inclusive markets
Inclusive markets
Good Food for Cities
Building trust in the sesame value chain in Burkina Faso
Posted in:
Inclusive markets, Gender equality
Inclusive markets
Gender equality
Sustainable rice
Jimson makes good food
Posted in:
Youth in agriculture
Youth in agriculture
Good Food for Cities
30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands
Posted in:
Youth in agriculture, Gender equality
Youth in agriculture
Gender equality
Good Food for Cities
Young entrepreneurs use their newly acquired skills to position their brands
Posted in:
Gender equality
Gender equality
Good Food for Cities
Improving resilience towards climate and health hazards in Tanzanian river catchments
Posted in:
Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
Pangoa: A business model for reforestation and agroforestry
Posted in:
Inclusive markets
Inclusive markets
Next
.png)
.png)
.png)
.png)
.jpg)
.jpg)
.jpg)
.jpg)
.png)
.png)
.jpg)
.png)
.JPG)
.png)
.png)
.png)
.png)
.png)
.jpg)
.jpg)
.jpg)
.jpg)
