Stories from the ground

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Good Food for Cities

Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners

Posted in:

Inclusive markets

Good Food for Cities

Safe food in Mbeya’s markets: inclusion is a must

Posted in:

inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market

Posted in:

Inclusive markets

Good Food for Cities

Data-driven collaborations: Insights from Uganda's Cooperative Database

Posted in:

Inclusive markets

Sustainable rice

Rikolto Podcast: Rice, the climate and you

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Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis

Posted in:

Sustainable food landscapes, inclusive markets, regenerative agriculture,

Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable rice

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Posted in:

Inclusive markets

Good Food for Cities

Sustainable food landscapes

Regenerative agriculture

Good Food for Cities

In Hanoi schools, teachers, students and parents work together for good food

Posted in:

Inclusive markets

Good Food for Cities

FoodScienceClass helps teachers teach about nutrition

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A gender approach to cocoa: women are key to a blooming business

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Good Food for Cities

Climate geeks and poison sprayers: it's time to really listen to each other

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods

Posted in:

Inclusive markets

Good Food for Cities

Superlist: dialogue as starting point for more environmentally friendly supermarkets

Posted in:

Inclusive markets

Sustainable rice

Farmer field schools at the service of sustainable rice

Posted in:

Regenerative agriculture

Good Food for Cities

Flanders' Food Strategy: A good start, but still some critical missing pieces

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Rikolto & Regenerative Agriculture: a new way forward

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa

Posted in:

Inclusive markets

Good Food for Cities

Dreams come true

Posted in:

Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

Supermarkets can do much more for environment and climate, as shown by Superlist

Posted in:

Inclusive markets

Good Food for Cities

A consolidated team to empower a new generation of young food entrepreneurs

Posted in:

Youth in agriculture

Good Food for Cities

Dreaming of a community of organic farmers: the story of Hope

Posted in:

Gender equality, Youth in agriculture

Gender equality

Youth in agriculture

Sustainable rice

Towards sustainable rice production in Vietnam

Posted in:

Regenerative agriculture

Good Food for Cities

A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises

Posted in:

Youth in agriculture

Sustainable rice

Increased market opportunities for rice mills in Burkina Faso

Posted in:

Inclusive markets

Good Food for Cities

The Rikolto Recipe: A new generation shapes the future of food and agriculture

Posted in:

Youth in agriculture

Good Food for Cities

Small seeds of change for a fruitful harvest: the story of Duyen's business

Posted in:

Inclusive markets

Good Food for Cities

PGS recognition in Vietnam: a success story on safe food for cities

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Posted in:

Regenerative agriculture

Good Food for Cities

Locally grown chickpeas: to be or not to be? KIKET partnership goes on research.

Posted in:

Regenerative agriculture

Good Food for Cities

Building better opportunities for young people in agriculture demands "mutual listening"

Posted in:

Youth in agriculture

Good Food for Cities

FAO and Rikolto launch two global city-to-city networks on food governance and food markets

Posted in:

Inclusive markets, Regenerative Agriculture, Sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?

Posted in:

Regenerative agriculture

Good Food for Cities

Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth

Posted in:

gender equality, youth in agriculture

Gender equality

Youth in agriculture

Good Food for Cities

Regenerative agriculture: Working from the ground up for a more resilient food system

Posted in:

Regenerative agriculture

Good Food for Cities

The Fork to Farm Dialogues: for a just transition to sustainable food systems

Posted in:

Inclusive markets, regenerative agriculture, sustainable food landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Hado: a food entrepreneur thriving when SMEs are integrally empowered in Burkina Faso

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Sustainable cocoa and coffee

More coffee and less CO2: towards a carbon-neutral coffee in Ecuador and Peru

Posted in:

Regenerative agriculture

Good Food for Cities

Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania

Posted in:

inclusive markets, youth in agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Freddy: The young entrepreneur in the spotlight of the Colruyt chocolate campaign

Posted in:

Youth in agriculture, Regenerative agriculture, Inclusive markets

Youth in agriculture

Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

The future of cocoa: Harnessing digital solutions to get more Indonesian youth engaged in agriculture

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Towards a living income for cocoa farmers in Ivory Coast: the first results

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Fernando: a producer who won't have to wait 4 years to get an income from cocoa

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa, Forests and Diversity Agreement in Peru to drive sustainable cocoa production for European markets

Posted in:

Sustainable food landscapes

Good Food for Cities

Facilitating multi-stakeholder processes: a toolkit

Posted in:

Inclusive markets

Good Food for Cities

How to make change in urban food systems happen?

Posted in:

Inclusive markets

Good Food for Cities

Are supermarkets helping us towards a sustainable diet? Superlist wants to find out.

Posted in:

Inclusive markets

Good Food for Cities

Amza Koudougou: a West African young entrepreneur committed to success

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

The booming business of micro washing stations in Eastern DR Congo

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Honduran organic cocoa farming is growing under an inclusive business model

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Young cocoa farmers in Central America aiming to lead Central America's cocoa sector

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Sustainable cocoa and coffee

Ecuador: Organic cocoa producers beat price expectations with MOCCA and Ethiquable

Posted in:

Inclusive markets

Good Food for Cities

No food to waste: what we can learn from circular food initiatives

Posted in:

Inclusive markets

Good Food for Cities

Building sustainable food systems in Africa’s booming cities cannot wait

Posted in:

Inclusive markets

Sustainable rice

Taking rice to the next level in Tanzania

Posted in:

Inclusive markets

Good Food for Cities

A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

The Vietnamese province of Vinh Phuc published PGS application guidelines

Posted in:

Inclusive markets

Good Food for Cities

Cities experimenting with new food governance models

Posted in:

Inclusive markets

Sustainable cocoa and coffee

The strong women of Satipo: the experience of the Women's Development Committee of CAC Pangoa

Posted in:

Gender equality

Sustainable cocoa and coffee

Óbolo and Pangoa: chocolate with purpose for an inclusive business

Posted in:

Inclusive markets

Sustainable rice

The true price of paddy rice for Senegalese farmers

Posted in:

Inclusive markets

Sustainable cocoa and coffee

New strategy for sustainable cocoa adopted by Dominican Republic and Central America

Posted in:

Youth in agriculture, Gender equality

Youth in agriculture

Gender equality

Good Food for Cities

Belgian farmers become carbon farmers

Posted in:

Inclusive markets

Good Food for Cities

New platform turns surplus vegetables into soup for Antwerp schools in Belgium

Posted in:

Inclusive markets

Good Food for Cities

Quito: A food system put to the test in the pandemic

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Inclusive markets

Good Food for Cities

Bénédicte's path to sustainable production

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Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

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Inclusive markets

Good Food for Cities

Impact investments to feed Dar Es Salaam city in a sustainable way

Posted in:

Inclusive markets

Good Food for Cities

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Posted in:

Inclusive markets

Good Food for Cities

Rikolto joins forces in Europe to bring good food to schools

Posted in:

Inclusive markets

Good Food for Cities

This is how a supermarket makes you eat less meat (without you noticing)

Posted in:

Inclusive markets

Good Food for Cities

Building trust in the sesame value chain in Burkina Faso

Posted in:

Inclusive markets, Gender equality

Inclusive markets

Gender equality

Sustainable rice

Jimson makes good food

Posted in:

Youth in agriculture

Good Food for Cities

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Posted in:

Youth in agriculture, Gender equality

Youth in agriculture

Gender equality

Good Food for Cities

Young entrepreneurs use their newly acquired skills to position their brands

Posted in:

Gender equality

Good Food for Cities

Improving resilience towards climate and health hazards in Tanzanian river catchments

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Regenerative agriculture

Sustainable cocoa and coffee

Pangoa: A business model for reforestation and agroforestry

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Inclusive markets

Good Food for Cities

Cucumber production and market linkage in Tuyen Quang

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Inclusive markets

Good Food for Cities

"Beautiful tomatoes inside and out"

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Inclusive markets

Good Food for Cities

Not all (project) endings are sad: Urban farming in Kampala continues to flourish

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Inclusive markets

Sustainable cocoa and coffee

To tackle deforestation, we collectively need to raise the bar

Posted in:

Sustainable food landscapes

Good Food for Cities

Fish, worms and bio-waste - three technologies to make urban farms bloom

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

A new global online course to foster sustainable agribusinesses

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Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Good Food for Cities

Rikolto in Vietnam awarded VUFO’S 2021 Certificate of Merit

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Transforming bio-waste into a product: these students did it in 2 days!

Posted in:

Youth in agriculture

Good Food for Cities

Rikolto awarded VUFO's Certificate of Merit in 2021

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Inclusive markets

Sustainable rice

Innovation is an inclusive action

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Inclusive markets

Sustainable cocoa and coffee

New project launched to prevent deforestation in the Democratic Republic of the Congo

Posted in:

Sustainable food landscapes

Good Food for Cities

Little space but still want to start farming? Sacks and towers to the rescue of urban farmers

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Regenerative agriculture, gender equality

Regenerative agriculture

Gender equality

Good Food for Cities

Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents

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Regenerative agriculture,

Regenerative agriculture

Good Food for Cities

Resilient cities in practice - event summary

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Inclusive markets

Unpacking issues of power and inclusion in multi-stakeholder processes: Sharing the experience of Arusha with RUAF partners

Safe food in Mbeya’s markets: inclusion is a must

Multi-stakeholder collaboration to tackle food safety and traceability in traditional markets: the case of the Bau wet market

Data-driven collaborations: Insights from Uganda's Cooperative Database

Rikolto Podcast: Rice, the climate and you

Ecuador: sustainable food landscapes as a solution to the climate (and food security) crisis

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Embracing a sustainable food systems approach at Rikolto

Amazonas: Agroforestry systems secure soils and ecosystems for Peruvian cocoa

Good food at schools: a European learning exchange

Food security with cultural relevance in Sololá

In Hanoi schools, teachers, students and parents work together for good food

FoodScienceClass helps teachers teach about nutrition

A gender approach to cocoa: women are key to a blooming business

Climate geeks and poison sprayers: it's time to really listen to each other

Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods

Superlist: dialogue as starting point for more environmentally friendly supermarkets

Farmer field schools at the service of sustainable rice

Flanders' Food Strategy: A good start, but still some critical missing pieces

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Rikolto & Regenerative Agriculture: a new way forward

Towards a living income for 13,000 farmers: launch of cocoa programme in West Africa

Dreams come true

Supermarkets can do much more for environment and climate, as shown by Superlist

A consolidated team to empower a new generation of young food entrepreneurs

Dreaming of a community of organic farmers: the story of Hope

Towards sustainable rice production in Vietnam

A collaborative mindset: the business hack from Deo Kisali for sustainable agri-food enterprises

Increased market opportunities for rice mills in Burkina Faso

The Rikolto Recipe: A new generation shapes the future of food and agriculture

Small seeds of change for a fruitful harvest: the story of Duyen's business

PGS recognition in Vietnam: a success story on safe food for cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Locally grown chickpeas: to be or not to be? KIKET partnership goes on research.

Building better opportunities for young people in agriculture demands "mutual listening"

FAO and Rikolto launch two global city-to-city networks on food governance and food markets

Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?

Game-changers for sustainable food systems – A reflection piece in support of #AfricanCITYFOODMonth

Regenerative agriculture: Working from the ground up for a more resilient food system

The Fork to Farm Dialogues: for a just transition to sustainable food systems

Hado: a food entrepreneur thriving when SMEs are integrally empowered in Burkina Faso

More coffee and less CO2: towards a carbon-neutral coffee in Ecuador and Peru

Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years

The food on your plate might be delicious, but is it also good? Rikolto and its partners are addressing food safety challenges in Tanzania

Freddy: The young entrepreneur in the spotlight of the Colruyt chocolate campaign

The future of cocoa: Harnessing digital solutions to get more Indonesian youth engaged in agriculture

Towards a living income for cocoa farmers in Ivory Coast: the first results

Fernando: a producer who won't have to wait 4 years to get an income from cocoa

Cocoa, Forests and Diversity Agreement in Peru to drive sustainable cocoa production for European markets

Facilitating multi-stakeholder processes: a toolkit

How to make change in urban food systems happen?

Are supermarkets helping us towards a sustainable diet? Superlist wants to find out.

Amza Koudougou: a West African young entrepreneur committed to success

The booming business of micro washing stations in Eastern DR Congo

Honduran organic cocoa farming is growing under an inclusive business model

Young cocoa farmers in Central America aiming to lead Central America's cocoa sector

Ecuador: Organic cocoa producers beat price expectations with MOCCA and Ethiquable

No food to waste: what we can learn from circular food initiatives

Building sustainable food systems in Africa’s booming cities cannot wait

Taking rice to the next level in Tanzania

A high-level visit to showcase fruits and vegetables as essential building blocks for a sustainable future in Njombe

The Vietnamese province of Vinh Phuc published PGS application guidelines

Cities experimenting with new food governance models

The strong women of Satipo: the experience of the Women's Development Committee of CAC Pangoa

Óbolo and Pangoa: chocolate with purpose for an inclusive business

The true price of paddy rice for Senegalese farmers

New strategy for sustainable cocoa adopted by Dominican Republic and Central America

Belgian farmers become carbon farmers

New platform turns surplus vegetables into soup for Antwerp schools in Belgium

Quito: A food system put to the test in the pandemic

Bénédicte's path to sustainable production

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

Impact investments to feed Dar Es Salaam city in a sustainable way

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Rikolto joins forces in Europe to bring good food to schools

This is how a supermarket makes you eat less meat (without you noticing)

Building trust in the sesame value chain in Burkina Faso

Jimson makes good food

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Young entrepreneurs use their newly acquired skills to position their brands