Rikolto (International)

The complete renovation of a gastronomic district in Peru is getting people talking. Its aim is to offer more than just delicious and diverse plates, but also a space for dialogue around sustainable and inclusive food policies at local level and in cities.

We are looking for a finance manager, responsible for ensuring that Rikolto‘s financial system and its implementation is top of sector. Applications welcome until 27 June.

On this world food safety day, get to know more about this collective effort in Nicaragua, which has united actors who do not generally work together in the country to conserve a lake. A big endeavour by itself, but one that might also improve the safety of the production of the country's main vegetables for consumption.

In 2009, secondary schools in Lira partnered up with Rikolto and YOUCA to empower Ugandan youth to become active in agriculture. Now more than a decade later, we revisited the schools in Lira to learn from our previous experience and integrate learnings in our future programmes. Tag along with Rikolto colleague Hannes and read his story about his journey to the schools in Lira.

60 young women and men joined us to hack the challenge of how to feed the greater Ouaga area, debating and defining opportunities and challenges for young food entrepreneurs, from 20 to 21 May. Read more about their journey.

In October 2020, we embarked on a project with Badami Foundation, Parahyangan University, and Ketapang Kita to develop innovative solutions to improve access to affordable food and address the growing issue of food waste in Bandung.