Rikolto (International)

We are looking for a team of consultants for an efficiency/ cost-benefit analysis of our work from a sustainable food systems perspective.

We are looking for a team of consultants for the end-line impact assessment of 13 specific outcomes of our 2017-2021 DGD-funded programme.

"In every crisis lies opportunity" perfectly sums up the case of the organic and fair-trade cocoa industry in Honduras: Chocolats Halba has seen a 30% increase in demand for its product since the quarantine in Switzerland started.

Jorge Flores, coordinator of youth projects in Nicaragua, shares his personal experience on how you can empower other young people while working on your own empowerment.

Over the next three years, Colruyt Group and Rikolto in Ivory Coast will collaborate with Fairtrade Belgium, the chocolate processor Puratos and UGent to make Colruyt Group's private label chocolate more sustainable.

Rikolto, together with FAO, RUAF, ICLEI and UN Environment, organised this webinar focused on how three different cities, New York, Kampala, and Quito, responded to prevent the food insecurity generated by Covid-19 and invited them to share the lessons learnt.