Rikolto (International)

For businesses all around the world, the push to be carbon-neutral continues to be a huge priority. The coffee sector is no exception. Climate change threatens the amount of land suitable for coffee farming around the world, making production more difficult and more expensive.

UNERIZ's mission is to defend and safeguard the interests of women rice parboilers in Burkina Faso. The organisation supports its members in accessing paddy and credit. The umbrella organization of women parboilers' cooperatives strengthens the technical and management capacities of its members; it facilitates their access to storage equipment and infrastructure and supports them in marketing parboiled rice.

On 12 March 2021, at the Agricultural Extension Centre, Department of Agriculture and Rural Development of Tuyen Quang province, a Memorandum of Understanding Signing Ceremony was held between the Provincial Agricultural Extension Centre, Agricultural Service Centre of districts and Minh Tam Poultry Breeding and Production Cooperative to coordinate the implementation of the model of linking cucumber production and consumption for 2021 in the province.

In 1964, one of the most important hydroelectric projects in Central America was launched in Nicaragua, which would completely change the landscape of a city when a successful 54 km² reservoir was built for energy purposes. This is the first part of the story of Lake Apanás, the country's first artificial lake, now in danger of extinction, and an approach to its conservation.

In a mutually beneficial deal between onion farmers from the Pangani riverbank and East Africa Fruits, farmers are growing quality, healthy onions for the markets in Dar es Salaam, Tanzania.

Bad infrastructure and roads, a continuous threat of armed conflict, and high and arbitrary taxes make it difficult to get the coffee across the border and obtain a fair price for it. Wannes Slosse, a Belgian PhD-student at the University of Ghent, is examining Rikolto-supported coffee cooperatives in the highlands of the Eastern provinces of the DR of Congo.

What happens when you bring together a group of students from different courses under the guidance of experienced coaches to tackle a social problem? You get great ideas. And one of those ideas is about to hit the shelves: Délicé, a granola made from the surplus from processing cranberries.