Annual Report 2025

Growing on common ground

A woman voicing her opinion in a cooperative meeting

Today, more than ever, we believe that partnerships, listening to one another, and looking for common ground between organisations, even when these have little in common at first sight, is the best possible way forward towards real and positive impact.  

In our Annual Report 2025, we showcase highlights and lessons learnt from our three global programmes: our Sustainable Rice, Sustainable Cocoa and Coffee, and Good Food for Cities programmes.

Dive straight into our full 2025 Annual Report, or scroll down for the opening words of our Executive Director, Chris Claes, and a summary of our 2025 achievements. 

Our 2025 in a nutshell

31% are women, 23% are young farmers under 35 years. They improved their resilience as a result of better access to services and inclusive trade relationships. We supported 260 farmer organisations, farmer cooperatives and farmer groups in their business development, so they are able to market the products of their members in a professional way, leading to stable incomes for farmers and more sustainable food for consumers.

65.8% of these are buyers for domestic or international markets; yet there are also some processors, schools and public institutions, distribution platforms, service providers and financial institutions. Together, we create innovative ways of accessing, distributing and producing nutritious, quality food, so no one is left behind.

As a result of our interventions, farmer organisations and agribusinesses we partner with managed to secure a combined total of €33 million in commercial finance. As we move towards the end of our five-year programme, we support our partner cooperatives in adapting their financial architecture and moving away from subsidies. To this end, we also engaged in new partnerships with financial institutions and investors.

Our Good Food for Cities programme

Farmers reached per country

Explore some of the highlights of our Good Food for Cities programme in 2025.

A parliament reimagining public participation for good food in Mbale

In Mbale, food safety and food waste have long been connected challenges, from contaminated market produce to the 500 tonnes of waste generated in the city each day. Rikolto helped establish the Good Food Parliament, a space that now brings together over 70 people, from council officials to market vendors, to debate these issues and shape practical solutions. Investments followed at the city's central market, the local abattoir and several schools, alongside training in food safety, hygiene and nutrition, and investments in innovations. Black Soldier Fly technology now turns market waste into organic manure, and school gardens have helped raise meal enrolment among pupils. These experiments are now included in Mbale's five-year City Nutrition Development Plan.

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Feeding the city, cooling the city

In Depok, Indonesia, rapid urban growth has replaced green spaces with concrete, driving up temperatures and leaving residents reliant on food from outside the region. Rikolto, together with Bogor Agricultural Institute and Perkumpulan Indonesia Berseru, supported six urban farming groups to test whether ecological farming could ease both problems at once. With training and mentoring from IPB University, 166 farmers, many of them women, adopted pesticide-free growing methods across 18,040 square metres of land. Weather stations recorded a measurable cooling effect, with urban farming areas able to absorb an average of 24.9 tonnes of CO₂ per hectare each year. Depok's city government has since committed to expanding urban farming citywide.

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Our Sustainable Rice programme

Farmers reached per country

Explore some of the highlights of our Sustainable Rice programme in 2025.

How Burkinabé women turned parboiling into an engine of local growth

In Burkina Faso, rice parboiling has long been led by women, who organised in the 1990s to keep the local sector alive against a flood of imports. Today, the National Union of Rice Parboilers brings together 7,000 women, and they injected more than €3.4 million into the local economy in 2025 alone. Through a franchise model developed with Rikolto, women parboil rice at home and process it through shared centres, gaining access to training, credit and fair prices. Output per woman has grown from a few tonnes a year to as much as 100, and net incomes have almost doubled. The model is now expanding to Mali and Benin.

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Roots that grow deeper: transforming Vietnam's rice sector for a low-emission future

In Vietnam's Mekong Delta, decades of flooded rice paddies have degraded soils and driven up methane emissions, even as farmers face rising costs and climate risks. Rikolto trained 513 farmers, including 144 women, in Alternate Wetting and Drying irrigation and better straw management, helping them cut fertiliser and pesticide costs by up to 30% while increasing yields. Working with Belgian company Beneo, Rikolto also supported cooperatives to reach certification under the Sustainable Rice Platform (SRP) standard, opening the way to premium markets. Improved water management across 645 hectares delivered an estimated net saving of 3,913 tonnes of CO₂e over two seasons. How we see the future? Scaling these practices across 14,500 hectares.

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Our Sustainable Cocoa and Coffee programme

Farmers reached per country

Explore some of the highlights of our Sustainable Cocoa and Coffee programme in 2025.

Quality takes time: how CACAO OKAPI put Congolese cocoa on the map

“Once tasted, never forgotten.” That is how CACAO OKAPI’s cocoa is described. This recognition as specialty cocoa is no small feat: starting from scratch in 2019, in a challenging context, CACAO OKAPI now exports certified organic specialty cocoa to international buyers. Rikolto supported the cooperative on its journey. Based on our experience in eastern DRC’s coffee sector, where we learned that quality is a key enabler of higher incomes, we focused on quality first, and volumes later.

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When competitiveness and inclusion reinforce each other: take-aways from the CREA project

In Ecuador, the CREA project set out to strengthen the agri-food sector across eight value chains, from cocoa and coffee to quinoa and avocado. Led by Rikolto with ANFAB, COSPE, ESPOL and KU Leuven, and funded by the European Union, the project supported producer organisations and small businesses to access EU markets, generating close to 200 commercial contacts and over $2.7 million in business opportunities. CREA also brought 160 women together to shape Gender Agendas. A key lesson: competitiveness and inclusion are not competing goals, but reinforce one another.

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Partnerships

Complex food system problems require complex solutions. That is why, at Rikolto, creating strong partnerships is in our DNA.
Who are our partners, donors, investors?

Our partners

We closely work with cooperatives, civil society organisations, private companies, commodity platforms, government institutions, business service providers, research institutes, knowledge networks and many other food system actors.

Who are the partners we collaborate with?

In 2025, Rikolto financially supported 164 organisations in 18 countries in Africa, Asia and Latin America, compared to 163 the previous year. 53% of these are farmers’ organisations, similar as in previous years. Apart from farmer organisations, we also closely work with – and sometimes financially support – local NGOs, commodity platforms, different national and sub-national government institutions, business service providers and/or research institutes.

Complex problems rarely have simple solutions. In 2025, that truth has felt more pressing than ever. Climate change, biodiversity loss, deepening inequality and persistent hunger cross every border and touch every food system. No single organisation can respond to that alone.

At Rikolto, building partnerships has always been part of our DNA, and is, according to us, crucial to navigate these challenging times. We bring together cooperatives, civil society organisations, companies, governments, researchers and many other food system actors, each with their own knowledge, interests and experience. Our role across these partnerships is varied: contributing evidence and successful practices from our work on the ground, facilitating dialogue to bring different interests closer together, and helping to scale what works. It is from that common ground, which takes trust and time to reach, that we can grow real and lasting impact.

We can bring these words into action with the SchoolFood4Change programme. After three years, the coalition of 43 partners, from academia, cities and experts, documented the benefits of implementing a systemic approach to food in schools. With funding from the European Union and led by ICLEI, the network partnered with 18 European cities, and with an average of 20 schools per city. Great efforts and a lot of creativity have been put into sharing these system-wide benefits with more cities, and to institutionalise the ''Whole School Food Approach'' at every level of the government. In line with the vision of making “sustainable and nutritious food in school the standard for every child”, we are also collaborating with ICLEI Africa on the SchoolFood4Cities programme in Uganda, to contribute with a proposal at national level, to support cities to design and run more sustainable and gender responsive school meal programmes.

(picture: An Van Gijseghem)

Climate finance can be one of those common grounds. In Tanzania, we work with partners such as Ecosystem Equity to develop financing schemes that integrate sustainability requirements. Adopted by CRDB Bank as well as village savings associations, these schemes give farmers adopting climate-smart practices access to better credit conditions, further strengthening their resilience. We also collaborate with Carbon Farm, whose satellite-based MRV (Monitoring, Reporting, and Verification) system provides reliable greenhouse gas reduction data for actors seeking credible sustainability evidence. One example is BENEO Remy, which will source Sustainable Rice Platform (SRP)-verified rice from Vietnamese cooperatives whose practices are validated using Carbon Farm's data. The same technology also supports the development of carbon credits for a project involving 8,000 farmers across 30 cooperatives and 14,500 hectares. These partnerships work because they align complementary interests: financial institutions invest in more resilient farmers, companies gain credible sustainability impact, and farmers are rewarded for adopting sustainable practices. Yet these dynamics also depend on early investment to get off the ground. Funders such as the Flemish Government, through the FICAP programme, and the Livelihoods Carbon Fund help make this possible by supporting pilot projects which inspire wider adoption and help build the market conditions and policy frameworks needed to scale climate finance over time.

(picture: ANGIN)

Across cocoa and coffee landscapes in Africa, Asia and Latin America, we work closely with cooperatives and farmer organisations, their leaders and members, striving for equal partnerships. This starts from the moment we start co-creating our programmes, using tools such as SCOPEinsight to jointly map strong points and challenges and decide on capacity building trajectories. But equal partnerships also mean making sure that cooperative and farmer voices can genuinely shape the conversations that affect their futures, especially in policy discussions. That is why we invest significantly in making sure farmer leaders have a seat at the table in multi-stakeholder platforms, as is for example the case for cocoa in Ghana, in the Wassa Amenfi West Multi-Stakeholder Platform, or the Multi-Stakeholder Platform of Coffee of Cajamarca in Peru, and in sector discussions, for instance supporting a delegation of women leaders to join discussions on the implementation of the European Deforestation Regulation.

Who are our donors?

We can count on the support of a wide range of donors, from governments to multilateral organisations, foundations and companies.

We can also count on the support of a loyal base of private donors in Belgium, which we are continuing to build. In 2025, we raised a total of €816,247 of private funding for the Rikolto network, compared to €786,218 in 2024 and €1,092,731 in 2023. The difference is largely related to bequests, which are an unpredictable factor in fundraising. We shifted our campaign efforts from one-shot-fundraising to a lead-capture strategy. This strategy results in a steady inflow of new contacts that can grow into loyal donors.

People and Organisation

In 2025 our team was composed of 234 people of 22 nationalities. Almost half of our employees were based in Africa.

Farmers reached per country

We keep striving to achieve a good gender balance. In 2025, with 58% men and 42% women, we continue to see a slight prevalence of men in our workforce. In the meantime, we can be proud that our gender balance in leadership has now reached nearly 50-50% (11 men and 10 women in director positions).

Financial report

Gain an insight into the revenues and expenses in 2025 of the entities that together form Rikolto: Rikolto International, Rikolto in Belgium, the newly founded Rikolto ivzw, and Rikolto Consult.

This report covers the financial activities of four entities: the Belgian Public Interest Foundation Rikolto International s.o.n., the newly founded Rikolto ivzw, Rikolto Belgium v.z.w., and Rikolto Consult. In total, the four entities spent €19,907,959 in 2025 and received € 19,528,787 resulting in a negative year balance of € 379,172.

Overview of our funding sources and our investments in 2025.

Overview of our expenses in 2025.

  • 85.4% of our expenses are linked to our programme operations.
  • Our three global programmes – Sustainable Rice, Sustainable Cocoa and Coffee, and Good Food for Cities – are at the core of ourwork. In the past year, 48.6% of our investments supported Good Food for Cities, 26.2% went to Sustainable Cocoa and Coffee, and 20.6% to Sustainable Rice, together accounting for 95.4% of our total investments. The remaining 4.6% was directed to other food system initiatives beyond our core programmes, including support for agribusiness supply chains accessing European markets.

Overview of our income in 2025

Overall, our funding base in 2025 demonstrates a healthy balance, with reduced dependency on a single source and continued diversification.

  • Multilateral organisations, including the EU, IFAD, UNEP and FAO, were our largest revenue stream, contributing 36.7% to total revenue.
  • Public funding from Belgium ranks as our second largest revenue stream, at 35.7% of total income, continuing to provide an important foundation for our work.

Read the full 2025 Annual Report

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