Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

Inclusive Business

Equitable sharing of risks and profits between chain actors

#YouthInAg

Investing in young people to harvest future-proof solutions

Food Smart Cities

Building bridges for sustainable and fair food in cities

Sustainable cocoa

Building resilient cocoa farming communities

#Coffee4Future

A competitive sector, creating equitable conditions for all

Participatory Guarantee Systems for safe vegetables in Vietnam
PGS is a reliable and affordable quality assurance mechanism that enables farmers to increase their income while helping build consumers’ trust in their food. Last update (30/08/2021): PGS model moves forward in Vietnam
Ecuadorian coffee - adding flavour to the national economy
Coffee is one of the products of the Ecuadorian economy that benefits rural families. Last update (26/08/2021): Future-proof coffee thanks to Karina in Ecuador
Constructing Kampala’s pathway to becoming a Food Smart City
Building Kampala's future as a sustainable and inclusive food system Last update (26/08/2021): Webinar: Hacking the Food Safety Challenge
Harvesting knowledge on cocoa in Central America
Contributing to enhanced competitiveness and inclusion of farmers in the regional cocoa value chain. Last update (26/08/2021): Young cocoa entrepreneurship stands up to extensive livestock farming in Panama
Cocoa in Sulawesi, Indonesia
Working towards sustainable, certified cocoa in collaboration with Mars. Last update (18/08/2021): Business Model Canvas Training: Nurturing entrepreneurial spirit
[COMPLETED] Towards a safe and sustainable food system in Da Nang
Rikolto works with the city of Da Nang, to increase consumers’ access to safe food and promote the use of sustainable production techniques to ensure a more sustainable and inclusive food system in Vietnam. Last update (17/08/2021): How do Food Smart Cities lead the transition to sustainable food? Read this book!
A new generation of cocoa producers in Central America
Young people of Nicaragua and Honduras: focus on sustainable cocoa and turning it into a profitable business. Last update (16/08/2021): Yamileth: a young woman capable of revitalising cocoa farming in Nicaragua
Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets. Last update (10/08/2021): Certification of young people's skills: a new standard in cocoa?
Sustainable production can save a lake in Nicaragua
Farmers, fishermen, actors in tourism and energy sector work together to find solutions to alleviate the ever-growing pressure on lake Apanás. Last update (29/07/2021): Saving the lake and food safety in Nicaragua

Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

Inclusive Business

#YouthInAg

Food Smart Cities

Sustainable cocoa

#Coffee4Future

Participatory Guarantee Systems for safe vegetables in Vietnam

Ecuadorian coffee - adding flavour to the national economy

Constructing Kampala’s pathway to becoming a Food Smart City

Harvesting knowledge on cocoa in Central America

Cocoa in Sulawesi, Indonesia

[COMPLETED] Towards a safe and sustainable food system in Da Nang

A new generation of cocoa producers in Central America

Peruvian coffee, among the best of South America

Sustainable production can save a lake in Nicaragua

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