Discover & Invest

These are Rikolto's focus areas

Food Smart Cities

Building bridges for sustainable and fair food in cities

Inclusive Business

Equitable sharing of risks and profits between chain actors

#YouthInAg

Opening up opportunities for young people in the agri-food sector

Sustainable rice for all

Less greenhouse gas emissions from the rice fields and better market access for the farmers

Sustainable cocoa

Building resilient cocoa farming communities

High quality Peruvian cocoa for fine chocolates
We professionalise producer organisations so their members produce high quality cocoa for fine chocolates, and work hand in hand with rural youth. We also create commercial and inclusive links with cocoa companies, reaching a higher impact through the collaboration with strategic partners. Last update (14/10/2019): The Inca Food Trail: more taste than travel
Young farmers secure Ecuador´s fine flavour cocoa
Preserving the original Ecuadorian Fine Flavour Cocoa
Cocoa in Flores, Indonesia
Helping farmers to end the abusive ijon practice. Last update (14/10/2019): The importance of quality control in a fermented cocoa business
Cocoa in Sulawesi, Indonesia
Working towards sustainable, certified cocoa in collaboration with Mars. Last update (14/10/2019): Business Model Canvas Training: Nurturing entrepreneurial spirit
Cocoa in Olancho, Honduras
Cocoa trees to stop deforestation Last update (14/10/2019): Boosting cocoa export from Honduras
Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets. Last update (14/10/2019): Pangoa: Chocolate with Amazon flavor
Affordable quality food for Quito's consumers
City policies can offer opportunities for farmers and push food production and consumption towards more sustainability. Last update (14/10/2019): Yachik: Urban Markets connecting farmers and cities
Towards a safe and sustainable food system in Da Nang
Rikolto works with the city of Da Nang and Hanoi, respectively the sixth and second biggest cities in Vietnam, to increase consumers’ access to safe food and promote the use of sustainable production techniques to ensure a more sustainable and inclusive food system in Vietnam. Last update (14/10/2019): A win-win for consumers and farmers: PGS safe vegetables in Hanoi
Healthy and sustainable food for Indonesian cities
Innovating more sustainable ways to produce, distribute and consume food and tackling some of the challenges of urbanisation Last update (14/10/2019): Urban farming: safeguarding a healthy diet and preparing for a self-sufficient future

Discover & Invest

These are Rikolto's focus areas

Food Smart Cities

Inclusive Business

#YouthInAg

Sustainable rice for all

Sustainable cocoa

High quality Peruvian cocoa for fine chocolates

Young farmers secure Ecuador´s fine flavour cocoa

Cocoa in Flores, Indonesia

Cocoa in Sulawesi, Indonesia

Cocoa in Olancho, Honduras

Peruvian coffee, among the best of South America

Affordable quality food for Quito's consumers

Towards a safe and sustainable food system in Da Nang

Healthy and sustainable food for Indonesian cities

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