The population of Tanzania is expected to double by the year 2050, rising from just under 60 million inhabitants in 2020 to almost 130 million in 2050. Growth is particularly high in urban areas. The growing urban population will continue to depend on smallholder farmers, who currently contribute 75-80% of agricultural production.
At the same time, smallholder fruit and vegetable farmers in Tanzania face many challenges. There is limited access to new technologies and farming techniques, the value chain does not benefit smallholder farmers, and climate change is causing erratic rainfall, droughts and floods.
These challenges lead to low productivity and poor quality of produce in the sector. In addition, a study conducted by Rikolto in Mbeya and Iringa in 2021 found no pest residues in food samples. However, the study found high levels of biological contaminants such as E. coli, S. aureus and salmonella. In addition, the study found lead contamination levels up to five times higher than the legal limit. Besides affecting public health, poor food quality leads to rejected goods and reduced prices for farmers.
However, there is also a huge potential for growth. Agriculture accounts for more than 25% of GDP, 85% of exports and 80% of the workforce, making it critical to economic growth and poverty reduction.
Funded by the European Union's flagship AGRI-CONNECT programme, Rikolto, Agrónomos sin Fronteras, Inades-Formation Tanzania, MIICO Consortium and the Tanzania Chamber of Commerce, Industry and Agriculture (TCCIA) Mbeya are implementing the Building Inclusive and Competitive Horticulture Businesses in Tanzania's Southern Highlands project. Through this project, Rikolto and its partners are working to improve food safety, food security and job creation throughout the food system in Iringa, Njombe, Mbeya, Songwe and Katavi.
Specifically, through the Generation Food Accelerator - a business incubator - we aim to empower 400 young people to play a transformative role in the food system by strengthening their food safety and sustainability businesses.
As of 2022, we are collaborating with 34 farmer organisations and 82 farmer clusters, reaching out to 14,162 farmers and setting up 489 demonstration plots to encourage the adoption of climate-smart agricultural techniques and Good Agricultural Practices (GAP).
We initiated the Generation Food Accelerator project in May 2021. The project involved planning sessions to prepare for the first Generation Food event in five regions - Katavi, Songwe, Mbeya, Njombe, and Iringa - with the participation of 100 young entrepreneurs. Additionally, we organised five bootcamps, one in each region, for twenty youth-led businesses per region.
After the bootcamps, 30 businesses proceeded to the incubation phase, receiving tailored mentoring from experienced business coaches. The incubation phase concluded in February 2022, with 18 young entrepreneurs receiving grants and mentorship for six months to kickstart the growth of their ventures.
Within a year, we surpassed our four-year target of engaging in contract farming with a minimum of eight big off-takers and buyers. We also supported the training of 31 experts in partnership brokerage and negotiation.
We co-developed a Participatory Food Safety System (PFSS) tailored for the Tanzanian market. The system serves as a tool to raise awareness, train farmers and food handlers, and ensure food safety from farm to consumer.
Four multi-stakeholder platforms have been established: one for Food Smart City Mbeya (Jukwaaya Usalama wa Chakula Mbeya in Swahili), one for the chili value chain in Katavi, and two for the avocado value chain in Njombe and Songwe.
To achieve this, we combine home gardens with a program on small livestock keeping, such as rabbits and chickens, to have a circular food system at home. By 2022, we established 7,893 home gardens and distributed 13,700 kits with indigenous seeds for a home garden to farmers in vulnerable situations. We are also training farmers as nurseries to produce these seed kits.
By 2021, we reached 829,644 citizens through 86 radio campaigns and 57 cooking shows. Additionally, we conducted training-of-trainers for 134 local government authority officers and 187 local health workers on the importance of high-nutrition diets.
We supported the launch of Produce Tanzania, a safe food hub led by youth in Mbeya City. The retail selling point for fresh fruits and vegetables opened on 25th March 2022, and sources products from a network of 250+ farmers who follow high-quality growing standards in the Mbeya region.
While we have been training food vendors and improving food stalls to enhance food safety in Arusha, we have taken the improvement of market infrastructure and safe kiosks to another level in Mbeya. Together with TCCIA Mbeya and Mbeya City Council, we set up a Market Infrastructure Improvement sub-committee under the multi-stakeholder Food Smart City platform in Mbeya, co-facilitated by Rikolto within the framework of the project. Through this collaboration, we are improving market infrastructure in the Sokoine, Soweto, and Igawilo markets. We are constructing 273 new food stalls with co-investments from vendors, renewing roofing, and installing fruit and vegetable washing areas with clean water.
By the end of the project, four main results should be achieved:
The performance of Tanzania’s fruit and vegetable sector will be improved. There will be an increased competitiveness and profitability for smallholders and traders in the Iringa, Njombe, Mbeya, Songwe and Katavi Regions. This will contribute to job creation and food and nutrition security.
This document has been produced with the financial assistance of the European Union. The contents of this document are the sole responsibility of Rikolto and can under no circumstances be regarded as reflecting the position of the EU.