Discover & Invest

These are Rikolto's focus areas

Inclusive Business

Equitable sharing of risks and profits between chain actors

#YouthInAg

Opening up opportunities for young people in the agri-food sector

Sustainable rice for all

Less greenhouse gas emissions from the rice fields and better market access for the farmers

Food Smart Cities

Linking farmers’ business organisations to urban food markets

Sustainable cocoa

Building resilient cocoa farming communities

Cocoa in Waslala, Nicaragua - PROJECT ENDED
Sustainable cocoa production to reforest the region of Waslala
Fruits and Vegetables in Honduras
Fresh vegetables from Honduran producers for Honduran consumers
SOFF - The Safe and Organic Food Finder in Hanoi, Vietnam
Using Technology to Link Consumers and Safe Food Stores in Hanoi Last update (02/05/2019): Rikolto launches video series to raise awareness on safe vegetables consumption
Coffee in Intag, Ecuador
Coffee to protect one of the most vulnerable regions in Ecuador
Sustainable production can save a lake in Nicaragua
Farmers, fishermen, actors in tourism and energy sector work together to find solutions to alleviate the ever growing pressure on lake Apanás in Nicaragua.
Sustainable catering
Industrial kitchens are getting a taste for sustainable food Last update (02/05/2019): IKEA and Vredeseilanden put sustainable food on the daily menu
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers

Pages