Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

Food Smart Cities

Building bridges for sustainable, inclusive, and resilient food in cities

#Coffee4Future

A competitive sector, creating equitable conditions for all

Inclusive Business

Equitable sharing of risks and profits between chain actors

#YouthInAg

Investing in young people to harvest future-proof solutions

Sustainable cocoa

Building resilient cocoa farming communities

Robin Food transforms food surpluses into healthy products for vulnerable families
We develop business models that make the products accessible for vulnerable groups and offer a viable business to the companies that produce them. Last update (08/04/2021): 5 insights from the search for a suitable product based on food surpluses for vulnerable target groups
High quality Peruvian cocoa for fine chocolates
We professionalise producer organisations, working hand in hand with young people in rural areas. We also establish inclusive business links with cocoa companies, and are increasingly influential in the sector. Last update (12/03/2021): War of clones: Native cocoa breaks the mould in Pangoa
[COMPLETED] SOFF - The Safe and Organic Food Finder in Hanoi, Vietnam
Using Technology to Link Consumers and Safe Food Stores in Hanoi Last update (11/03/2021): Rikolto launches video series to raise awareness on safe vegetables consumption
[COMPLETED] Rikolto and Rainforest Alliance partner up for the sustainable management of tea landscapes in Vietnam
Between December 2015 and February 2018, Rikolto took on the role of national coordinator for the Global Environment Facility (GEF) and Rainforest Alliance’s project “Mainstreaming Sustainable Management of Tea Production Landscapes” in Vietnam. For over two years, Rikolto provided training on sustainable land management practices and worked with decision-makers to improve the adoption of these management approaches in tea landscapes. Last update (11/03/2021): Video - Greening Vietnam's tea industry
Taking Ivorian cocoa to the higher level
Over the next three years, Colruyt Group and Rikolto will collaborate with Ivorian cooperative Entreprise Cooperative de Saint Paul, Fairtrade Belgium, the chocolate processor Puratos and UGent to make Colruyt Group's private label chocolate sustainable from bean to shelve. Last update (25/02/2021): Colruyt Group and Rikolto deepen cooperation for sustainable chocolate
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers
Coffee in Intag, Ecuador
Coffee to protect one of the most vulnerable regions in Ecuador
Coffee and Cocoa in Junin, Peru [COMPLETED]
Getting the youngest generation back into the coffee trade Last update (19/02/2021): WeFarm: technological innovation on the farm
Securing access to quality sesame seeds in Senegal
The national federation of sesame producers, FENPROSE, manages a sustainable system to facilitate access to quality seeds for its members to cultivate with.

Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

Food Smart Cities

#Coffee4Future

Inclusive Business

#YouthInAg

Sustainable cocoa

Robin Food transforms food surpluses into healthy products for vulnerable families

High quality Peruvian cocoa for fine chocolates

[COMPLETED] SOFF - The Safe and Organic Food Finder in Hanoi, Vietnam

[COMPLETED] Rikolto and Rainforest Alliance partner up for the sustainable management of tea landscapes in Vietnam

Taking Ivorian cocoa to the higher level

Coffee and Cocoa, San Martin, Peru [COMPLETED]

Coffee in Intag, Ecuador

Coffee and Cocoa in Junin, Peru [COMPLETED]

Securing access to quality sesame seeds in Senegal

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