Discover & Invest
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Taking Ivorian cocoa to the higher level
Last update (12/10/2020): Colruyt Group and Rikolto deepen cooperation for sustainable chocolate -
Generation Food: helping young Belgian entrepreneurs solve food-related problems
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Generation Food: transforming Ouagadougou's food system
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Sustainable production can save a lake in Nicaragua
Last update (06/10/2020): Covid-19 has put a lot on hold… but not this lake in Nicaragua -
Wanted: Food for the Future [completed]
Last update (06/10/2020): Empowering Young Potential Change-Makers -
The unique varieties of Flores coffee
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Hydroponics and greenhouses: a hope for Honduras
Last update (20/09/2020): Recipes inspired by family hydroponics -
Cocoa in Sulawesi, Indonesia
Last update (09/09/2020): Business Model Canvas Training: Nurturing entrepreneurial spirit -
Cocoa in Flores, Indonesia
Last update (09/09/2020): The importance of quality control in a fermented cocoa business