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These are Rikolto's focus areas

Sustainable cocoa

Building resilient cocoa farming communities

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

Food Smart Cities

Building bridges for sustainable and fair food in cities

#YouthInAg

Opening up opportunities for young people in the agri-food sector

Inclusive Business

Equitable sharing of risks and profits between chain actors

Projects in the spotlight

Taking Ivorian cocoa to the higher level
Over the next three years, Colruyt Group and Rikolto will collaborate with Ivorian cooperative Entreprise Cooperative de Saint Paul, Fairtrade Belgium, the chocolate processor Puratos and UGent to make Colruyt Group's private label chocolate sustainable from bean to shelve. Last update (10/08/2020): Colruyt Group and Rikolto deepen cooperation for sustainable chocolate
Inclusive & future-proof vegetable and fruit businesses in Tanzania’s Southern Highlands
Building an inclusive and competitive fruit and vegetable sector in Tanzania that supports farmers and contributes to job creation and food and nutrition security. Last update (09/07/2020): Do you have experience with food safety risk assessments? Submit your proposal!
Tegucigalpa is leading the shift towards new food consumption
In Honduras, Rikolto promotes the "Food Smart Cities" programme to supply the city of Tegucigalpa with healthy, fresh and quality vegetables Last update (01/04/2020): Inclusive trade between rural and urban areas in Honduras

All projects

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