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These are Rikolto's focus areas

#YouthInAg

Opening up opportunities for young people in the agri-food sector

Sustainable cocoa

Building resilient cocoa farming communities

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

Food Smart Cities

Building bridges for sustainable and fair food in cities

Inclusive Business

Equitable sharing of risks and profits between chain actors

Projects in the spotlight

Generation Food: young entrepreneurs in the driving seat of Arusha’s transformation into a Food Smart City
Changing an unsustainable and exclusive food system into an innovative, sustainable and inclusive one driven by youth to build a strong and resilient Arusha. Last update (11/01/2021): The Generation Food Bootcamp: That’s a wrap! What’s next up next?
Taking Ivorian cocoa to the higher level
Over the next three years, Colruyt Group and Rikolto will collaborate with Ivorian cooperative Entreprise Cooperative de Saint Paul, Fairtrade Belgium, the chocolate processor Puratos and UGent to make Colruyt Group's private label chocolate sustainable from bean to shelve. Last update (12/10/2020): Colruyt Group and Rikolto deepen cooperation for sustainable chocolate
Generation Food: transforming Ouagadougou's food system
Setting up their own enterprises to produce, process or package food in a sustainable way can provide young Burkinabe with a decent income, while also tackling key issues related to the sustainability of our food system. They bring a breath of fresh air to the local food system.

All projects

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