Discover & Invest
Projects in the spotlight
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Taking Ivorian cocoa to the higher level
Last update (25/02/2021): Colruyt Group and Rikolto deepen cooperation for sustainable chocolate -
Generation Food: young entrepreneurs in the driving seat of Arusha’s transformation into a Food Smart City
Last update (11/01/2021): The Generation Food Bootcamp: That’s a wrap! What’s next up next? -
Generation Food: transforming Ouagadougou's food system
All projects
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High quality Peruvian cocoa for fine chocolates
Last update (26/02/2021): Pangoa: Chocolate with Amazon flavor -
Affordable quality food for Quito's consumers
Last update (26/02/2021): Diego: a young man bridging the gap between the countryside and southern Quito -
Sustainability as the key to strong and competitive rice markets in Tanzania and Uganda
Last update (26/02/2021): Finding new ways to promote sustainable rice cultivation in covid-19 times -
Inclusive Business in the Tanzania Pulses Sector
Last update (25/02/2021): Belgian entrepreneurs financially back pre-cooked beans in Tanzania -
Uganda and Tanzania transforming the horticulture sector through inclusive business models
Last update (25/02/2021): Boosting horticulture businesses: Access to finance as the last piece of the puzzle to mass production -
Turning Arusha into a Food Smart City
Last update (25/02/2021): Why is healthy, safe & nutritious food important? Turn on your radio! -
Robin Food transforms food surpluses into healthy products for vulnerable families
Last update (25/02/2021): 5 insights from the search for a suitable product based on food surpluses for vulnerable target groups -
Towards a safe and sustainable food system in Da Nang
Last update (25/02/2021): How do Food Smart Cities lead the transition to sustainable food? Read this book! -
Ecuadorian coffee - adding flavour to the national economy
Last update (25/02/2021): Women, coffee, and entrepreneurial resistance in the Intag valley