Belgium

SchoolFood4Change in Europe

The European SchoolFood4Change project (SF4C), funded by Horizon 2020, aims to make sustainable and healthy food in schools the norm.

Updated on:

August 23, 2023

Carbon farmers in Belgium

Over the next five years, fifteen farmers will be trained to become 'carbon farmers'. The ultimate goal? To establish a carbon farming model for farmers in Belgium to ensure carbon sequestration.

Updated on:

August 23, 2023

Superlist: nudging supermarkets to make sustainable food the norm

We examine the efforts of Belgian and European supermarkets to make the food system more sustainable. We share these research results with citizens, policy makers, civil society and the food sector. That is how we encourage supermarkets to take up their social responsibility. Superlist is a collaboration with the Dutch think tank Questionmark.

Updated on:

August 23, 2023

GoodFood@School for Belgian pupils

Healthy and sustainable food for every child, at every school. From class to canteen.

Updated on:

August 23, 2023

I am more than my receipt

A civic movement in Belgium to make sustainable food the new normal in supermarkets

Updated on:

August 23, 2023

Generation Food: helping young Belgian entrepreneurs solve food-related problems

A new movement stimulates innovation and entrepreneurship in agriculture and food.

Updated on:

August 23, 2023

Wanted: Food for the Future [completed]

A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way.

Updated on:

August 23, 2023

Robin Food transforms food surpluses into healthy products for vulnerable families

We develop business models that make the products accessible for vulnerable groups and offer a viable business to the companies that produce them.

Updated on:

August 23, 2023