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Sustainable rice
Better quality, increased incomes and reduced environmental impact
Good Food for Cities
Building bridges for sustainable and healthy food for all
Sustainable cocoa and coffee
Living income, the cornerstone of resilient farming communities
Stories
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Stories, linked to collection
Sustainable cocoa and coffee
VOCAL, a freshly-ground alliance for a sustainable coffee sector
Posted in:
Inclusive markets, Regenerative agriculture
Sustainable cocoa and coffee
We are looking for a Head of Operations and Finance in West Africa
Posted in:
Gender equality, Inclusive markets, regenerative agriculture, sustainable food landscapes, youth in agriculture
Good Food for Cities
From start-up to nurturing innovation: empowering youth agrifood entrepreneurs in growing cities
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Youth in agriculture
Projects
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Projects
Inclusive Business in the Tanzania Pulses Sector
Posted on:
August 14, 2024
Projects
Resilient communities and safeguarded livelihoods in the face of climate and health hazards
Posted on:
August 14, 2024
Projects
Kungahara project to boost the production and consumption of healthy, sustainable, and nutritious food in Rwanda
Posted on:
August 13, 2024
Projects
Change Brewing: carbon low coffee being produced in Uganda
Posted on:
August 13, 2024
Projects
Lowering the heat, feeding citizens: scaling up a circular model for urban agriculture in Depok City, Indonesia
Posted on:
July 17, 2024
Projects
The white egret: an icon of local rice development in the DRC
Posted on:
February 17, 2024
Projects
A sustainable and inclusive rice sector in Vietnam
Posted on:
January 22, 2024
Projects
Carbon farmers in Belgium
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November 7, 2023
Projects
Good food at school in Belgium
Posted on:
November 7, 2023
Projects
SchoolFood4Change in Europe
Posted on:
November 7, 2023
Issues, linked to collection
Regenerative agriculture
Working from the ground for a more resilient food system
Sustainable food landscapes
A blueprint for a better future for people and planet
Gender equality
To speed up food system transformation
Inclusive markets
Making food markets work for everyone
Youth in agriculture
Innovating for food system transformation
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