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Sustainable rice
Better quality, increased incomes and reduced environmental impact
Good Food for Cities
Building bridges for sustainable and healthy food for all
Sustainable cocoa and coffee
Living income, the cornerstone of resilient farming communities
Stories
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Stories, linked to collection
Sustainable cocoa and coffee
Navigating EU Deforestation Regulation: Peru’s coffee & cocoa producers take the lead
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Sustainable food landscapes
Good Food for Cities
How multi-level food governance can shape more inclusive food systems: lessons from food labs in Indonesia and Ecuador
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Inclusive markets, Sustainable food landscapes
Good Food for Cities
Local food strategies: insights from 3 Belgian cities
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Sustainable food landscapes
Projects
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PeaPact2: The yellow pea as the key to a sustainable protein chain in Flanders
Posted on:
March 13, 2025
Projects
KIKET: unleashing the local cultivation of chickpeas
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March 13, 2025
Projects
Real conversations about good food: a way out of the polarised food debate
Posted on:
March 13, 2025
Projects
Entrepreneurship and cocoa: a promising future for young people and women in Côte d'Ivoire (NGEP-CI 2)
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March 12, 2025
Projects
The Great Flemish Food Map
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March 12, 2025
Projects
Sustainable value chains and thriving communities in Guatemala's western highlands
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February 19, 2025
Projects
Cultivating sustainability and prosperity in Cajamarca’s coffee sector
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February 19, 2025
Projects
Healthy, sustainable and nutritious food in Latin American cities
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February 18, 2025
Projects
The right to food in Honduras
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February 12, 2025
Projects
Afrifoodlinks working on food safety and waste management in Mbale City
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February 12, 2025
Issues, linked to collection
Regenerative agriculture
Working from the ground for a more resilient food system
Sustainable food landscapes
A blueprint for a better future for people and planet
Gender equality
To speed up food system transformation
Inclusive markets
Making food markets work for everyone
Youth in agriculture
Innovating for food system transformation
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