Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

#YouthInAg

Investing in young people to harvest future-proof solutions

Food Smart Cities

Building bridges for sustainable, inclusive, and resilient food in cities

#Coffee4Future

A competitive sector, creating equitable conditions for all

Inclusive Business

Equitable sharing of risks and profits between chain actors

Sustainable cocoa

Building resilient cocoa farming communities

Seaweed in Indonesia
With a strong focus on product value adding, and increasing harvest quantity and quality, Rikolto collaborates with seaweed farmers to ensure a stable income for seaweed farmers. Last update (28/07/2021): Seaweed in Sikka: Progress and challenges ahead
The unique varieties of Flores coffee
Rikolto promotes a profitable coffee business with added value for Flores coffee farmers and an open and fair coffee value chain.
Tanzanian hortipreneurs: a new generation
Supporting youth- and women-led businesses to improve inclusion in the food system.
Deliciously sustainable cocoa
In Nicaragua, a country that produces fine and aromatic cocoa, two cocoa farmers' organisations are working to reach the necessary competitiveness and sustainability to improve the quality of life of 565 farmers and their families. Last update (12/04/2021): Resilience in action - a visit to young cocoa farmers Yamileth and Santiago
Robin Food transforms food surpluses into healthy products for vulnerable families
We develop business models that make the products accessible for vulnerable groups and offer a viable business to the companies that produce them. Last update (08/04/2021): 5 insights from the search for a suitable product based on food surpluses for vulnerable target groups
[COMPLETED] SOFF - The Safe and Organic Food Finder in Hanoi, Vietnam
Using Technology to Link Consumers and Safe Food Stores in Hanoi Last update (11/03/2021): Rikolto launches video series to raise awareness on safe vegetables consumption
[COMPLETED] Rikolto and Rainforest Alliance partner up for the sustainable management of tea landscapes in Vietnam
Between December 2015 and February 2018, Rikolto took on the role of national coordinator for the Global Environment Facility (GEF) and Rainforest Alliance’s project “Mainstreaming Sustainable Management of Tea Production Landscapes” in Vietnam. For over two years, Rikolto provided training on sustainable land management practices and worked with decision-makers to improve the adoption of these management approaches in tea landscapes. Last update (11/03/2021): Video - Greening Vietnam's tea industry
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers
Coffee and Cocoa in Junin, Peru [COMPLETED]
Getting the youngest generation back into the coffee trade Last update (19/02/2021): WeFarm: technological innovation on the farm

Discover & Invest

These are Rikolto's focus areas

Sustainable rice for all

#YouthInAg

Food Smart Cities

#Coffee4Future

Inclusive Business

Sustainable cocoa

Seaweed in Indonesia

The unique varieties of Flores coffee

Tanzanian hortipreneurs: a new generation

Deliciously sustainable cocoa

Robin Food transforms food surpluses into healthy products for vulnerable families

[COMPLETED] SOFF - The Safe and Organic Food Finder in Hanoi, Vietnam

[COMPLETED] Rikolto and Rainforest Alliance partner up for the sustainable management of tea landscapes in Vietnam

Coffee and Cocoa, San Martin, Peru [COMPLETED]

Coffee and Cocoa in Junin, Peru [COMPLETED]

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