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Cocoa in Olancho, Honduras
Cocoa trees to stop deforestation Last update (01/03/2018): Boosting cocoa export from Honduras
Sustainable production can save a lake in Nicaragua
Farmers, fishermen, actors in tourism and energy sector work together to find solutions to alleviate the ever growing pressure on lake Apanás in Nicaragua.
High quality Peruvian cocoa for fine chocolates
We professionalise producer organisations so their members produce high quality cocoa for fine chocolates, and work hand in hand with rural youth. We also create commercial and inclusive links with cocoa companies, reaching a higher impact through the collaboration with strategic partners. Last update (07/02/2018): The Inca Food Trail: more taste than travel
[COMPLETED] Tea in Luong Son, Vietnam
Tea farmers and processing companies are seeking a new dynamic together. Last update (23/01/2018): LUSOTEC renews UTZ certificate for the second year
Coffee in Intag, Ecuador
Coffee to protect one of the most vulnerable regions in Ecuador

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