Discover & Invest

These are Rikolto's focus areas

#YouthInAg

Opening up opportunities for young people in the agri-food sector

Sustainable cocoa

Building resilient cocoa farming communities

Sustainable rice for all

Fewer greenhouse gas emissions from rice fields and better market access for farmers

Food Smart Cities

Building bridges for sustainable and fair food in cities

Inclusive Business

Equitable sharing of risks and profits between chain actors

A way towards a living income for Ghanaian cocoa farmers
Lidl will join forces with Rikolto, Fairtrade and Kuapa Kokoo to produce and sell Way2Go: a chocolate bar that is 100% sustainable across the supply chain. Last update (03/09/2020): Lidl Belgium and Rikolto's 'super fair-trade' chocolate goes European
Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets. Last update (21/08/2020): Peru’s speciality coffees: sustainability challenges
Healthy and sustainable food for Indonesian cities
Innovating more sustainable ways to produce, distribute and consume food and tackling some of the challenges of urbanisation Last update (07/07/2020): School canteens in Solo aim for healthy food for every child
Promoting the future of Benin’s rice
Local supply does not cover the needs of Benin’s population, and half of the rice on the urban markets comes from abroad. Last update (26/06/2020): Sustainable rice cultivation in the Collines area of Benin
Cinnamon in Kerinci, Jambi, Indonesia
Small-scale cinnamon farmers grow organic vegetables to diversify their sources of income.
East Africa Food Trade project - Completed
Smallholders produce around 80-90% of maize, rice and other staples in East Africa, many are net buyers of staples, with less than a third selling their produce. Through the establishment of Village Stores, organising collective sales and other initiatives, market access of the farmers improved significantly. Last update (28/05/2020): Farmers have been earning 8 million dollars in the past two years
Sustainable Landscapes transforming the horticultural sector in Nicaragua
Through the preservation of the lake Apanás and the collaboration with four vegetables producer organisations, Rikolto aims to foster the national horticultural sector. Last update (20/05/2020): Model Farms to Save a Lake in Nicaragua
I am more than my receipt
A civic movement in Belgium to make sustainable food the new normal in supermarkets
Burkinabe women design an innovative, sustainable business model
Franchising allows them to improve the quality of home-parboiled rice, and sell it at a higher price Last update (04/05/2020): DGD visits Rikolto's partners in Burkina Faso

Discover & Invest

These are Rikolto's focus areas

#YouthInAg

Sustainable cocoa

Sustainable rice for all

Food Smart Cities

Inclusive Business

A way towards a living income for Ghanaian cocoa farmers

Peruvian coffee, among the best of South America

Healthy and sustainable food for Indonesian cities

Promoting the future of Benin’s rice

Cinnamon in Kerinci, Jambi, Indonesia

East Africa Food Trade project - Completed

Sustainable Landscapes transforming the horticultural sector in Nicaragua

I am more than my receipt

Burkinabe women design an innovative, sustainable business model

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