Discover & Invest

Rikolto's Cocoa Cluster: pushing for a more competitive and resilient cocoa sector
In its international cocoa programme, Rikolto tests and harvests new models for public-private investment models for the sustainable supply of cocoa, and for the inclusion of young people. The evidences we gather in the field are shared on international discussion platforms, to bring about global change. Last update (23/10/2018): Exchange of experiences between Central American and Dominican farmers
Promoting the future of Benin’s rice
Local supply does not cover the needs of Benin’s population, and half of the rice on the urban markets comes from abroad.
Vegetables in Intibuca, Honduras
Small-scale farmers produce fresh vegetables for Walmart Last update (17/10/2018): Sustainable and safe vegetable supply to Tegucigalpa, Honduras
Cocoa in Matiguás, Nicaragua
La Campesina is working towards fairer cocoa production Last update (22/08/2018): Chocolate in the shelves of Belgian supermarket Colruyt
Rikolto and Rainforest Alliance partner up for the sustainable management of tea landscapes in Vietnam
Between December 2015 and February 2018, Rikolto took on the role of national coordinator for the Global Environment Facility (GEF) and Rainforest Alliance’s project “Mainstreaming Sustainable Management of Tea Production Landscapes” in Vietnam. For over two years, Rikolto provided training on sustainable land management practices and worked with decision-makers to improve the adoption of these management approaches in tea landscapes. Last update (10/08/2018): Video - Greening Vietnam's tea industry
Sustainable catering
Industrial kitchens are getting a taste for sustainable food Last update (07/08/2018): IKEA and Vredeseilanden put sustainable food on the daily menu
Cinnamon in Kerinci, Sumatra in Indonesia
Small-scale cinnamon farmers grow organic vegetables to diversify their sources of income. Last update (04/07/2018): Innovative breakthrough: TAKTIK and ATN sign 5-year collaboration.
Young farmers secure Ecuador´s fine flavour cocoa
Preserving the original Ecuadorian Fine Flavour Cocoa
Burkinabe women design an innovative, sustainable business model
Franchising allows them to improve the quality of home-parboiled rice, and sell it at a higher price Last update (23/03/2018): DGD visits Rikolto's partners in Burkina Faso

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