Rikolto (International)

Inclusive business is our core business
News & Insights
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The Fork to Farm Dialogues: for a just transition to sustainable food systems
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Hado: a food entrepreneur thriving when SMEs are integrally empowered in Burkina Faso
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More coffee and less CO2: towards a carbon-neutral coffee in Ecuador and Peru
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FAO and Rikolto launch two global city-to-city networks on food governance and food markets
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Freddy: The young entrepreneur in the spotlight of the Colruyt chocolate campaign
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Towards a living income for cocoa farmers in Ivory Coast: the first results
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Cocoa, Forests and Diversity Agreement in Peru to drive sustainable cocoa production for European markets
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Are supermarkets helping us towards a sustainable diet? Superlist wants to find out.