Rikolto (International)

Our rice experts, John Ereng and Djalou Franco, took part in the AGRF 2021 conference to give their insights into Rikolto’s experience with introducing the SRP standard in East Africa, specifically referring to evidence from a project in Iringa, Tanzania (2019-2021). Watch the video!

Patricia Arce, project coordinator in Honduras, shares five lessons she has learned in piloting hydroponic systems for vegetable production with small-scale producers.

How to ensure that the quality and value of the product is assured from the farm to the table? On 31 August, more than 100 representatives of producers’ organisations, government agencies, food quality certification bodies and consumers attended the workshop titled "Building Value - From Quality Standards to Consumer Trust”.

Coomsempoda, a group of 114 farming families, had been badly affected by the pandemic and by the increasingly severe consequences of climate change. Despite this, in 2020, they obtained a loan from the Belgian social impact organisation Kampani. Thanks to their new washing and drying machine, they will increase the number of products offered as well as their safety!

In this new episode of Rikolto's podcast, in 7 minutes you will learn what agroforestry systems are all about, why their application in cocoa production could contribute to reducing the impact on the environment, and the effects suffered by cocoa-producing families due to climate change.

How efficiently does Rikolto deliver its results? We conducted 5 efficiency analyses to determine the social, economic and environmental return of each Euro invested in Rikolto projects. Read the key findings here.