Rikolto (International)

As of 2021, a participatory guarantee system or PGS has been adopted by 43 vegetable cooperatives in the capital of Vietnam, Hanoi. PGS is now recognised as a certification system for safe vegetables in Hanoi as well as in Vinh Phuc, Ha Nam, and Da Nang. How has this been achieved, and what does it mean for access to healthy and safe food in Vietnam? In this article, we tell you all about it.

In collaboration with Rikolto and the RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems, FAO released on 29th July 2022 the Urban and Peri-Urban Agriculture Sourcebook – From Production to Food Systems.

On October 5th at 2:00 pm CEST our in-house experts will share their recipe for facilitating multi-stakeholder processes in South-East Asia, Europe, Latin America and Africa. The results of their work are impressive, laying the fundaments for more sustainable, resilient and inclusive food systems in their region.

Together with ILVO, Inagro, three producers of chickpeas, three processors (Greenyard, Deldiche and Abinda), supermarket chain Delhaize and the NGO Rikolto, Arteveldehogeschool will investigate for two years how the chickpea grown in Flanders can become economically viable.

One of the approaches that Rikolto promotes in our sustainable production strategy is the practice of regenerative agriculture. In this article, we share insights from Pasar Rakyat Bali, our Food Smart Cities partner that has been putting regenerative farming into action.

SMEs usually make up over 90% of businesses in the agri-food sector, create half the sector’s economic value, provide more than half its jobs, and handle more than half the food consumed. In Burkina Faso, Hado, a food entrepreneur with 40 years of experience running informal businesses joined an entrepreneurship programme funded by Enabel to professionalise her business idea. Learn about the beginning of her story in this article.