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Good Food for Cities
Inclusive business models are hot! A story from the Kwapa chili farmers
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Inclusive markets
Inclusive markets
Good Food for Cities
Sustainable production, the only salvation for Lake Apanás
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Inclusive markets, Sustainable food landscapes
Inclusive markets
Sustainable food landscapes
Sustainable cocoa and coffee
Side-selling in Eastern DRC's coffee sector
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Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Good Food for Cities
A granola that saves food from landfill: from idea to product launch
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Youth in agriculture
Youth in agriculture
Sustainable cocoa and coffee
Jessica: leadership cultivated from the grassroots up
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Youth in agriculture, Gender equality, Inclusive markets
Youth in agriculture
Gender equality
Inclusive markets
Good Food for Cities
Growing onions is a rising business in Tanzania’s Blue Mountains
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Inclusive markets
Inclusive markets
Good Food for Cities
Nicaraguan cooperative finds the missing means in the midst of the pandemic
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
War of clones: Native cocoa breaks the mould in Pangoa
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Inclusive markets
Inclusive markets
Good Food for Cities
Diego: a young man bridging the gap between the countryside and southern Quito
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Youth in agriculture
Youth in agriculture
Sustainable rice
Empowering women, strengthening the food system
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Gender equality
Gender equality
Good Food for Cities
Disrupted food systems, and how they are slowly bouncing back
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Inclusive markets
Inclusive markets
Sustainable rice
Finding new ways to promote sustainable rice cultivation in covid-19 times
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Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
Exciting partnership set to provide business services to thousands of agribusinesses annually
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Inclusive markets
Inclusive markets
Good Food for Cities
Radio campaigns for good food
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Inclusive markets
Inclusive markets
Good Food for Cities
Access to finance as the last piece of the puzzle to meet market demand
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Collaboration: a key word for the coffee supply chain in Latin America
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
NICAFES: a freshly ground alliance
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Honduras: Bridging the gap for women in the coffee sector
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Gender equality
Gender equality
Good Food for Cities
5 insights from the search for a suitable product based on food surpluses for vulnerable target groups
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Women, coffee, and entrepreneurial resistance in the Intag valley
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Gender equality
Gender equality
Sustainable cocoa and coffee
The impact of Arabica coffee certification in Eastern DRC
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Regenerative agriculture
Regenerative agriculture
Sustainable rice
The rice mills bringing quality rice to Burkinabe consumers
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa Barometer 2020: "Too many companies continue to ignore structural issues in the cocoa sector"
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Diversified cocoa farm withstood 2 hurricanes in Nicaragua
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Sustainable food landscapes
Sustainable food landscapes
Sustainable cocoa and coffee
Measuring equals learning
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Access to knowledge, services and innovation for all: is that even possible?
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
A profitable cocoa plant that serves as a school in El Salvador
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Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
The Generation Food Bootcamp: That’s a wrap! What’s up next?
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
This Indonesian coffee comes with a sweet aftertaste for the rainforest
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
For better or for worse: transparent value chain management
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
A stable link with the market: it is (not only) about money
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Inclusive markets
Inclusive markets
Good Food for Cities
School canteens in Solo aim for healthy food for every child
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
The hidden treasure among cocoa trees
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Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
Robin Food conquers Europe to bring food surpluses to people in need
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Inclusive markets
Inclusive markets
Sustainable rice
Collaborating across value chains: goodwill is not enough
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Inclusive markets
Inclusive markets
Good Food for Cities
An honest gaze at Inclusive Business models
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
How climate change is jeopardising the future of cocoa and coffee farmers worldwide
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Sustainable food landscapes
Sustainable food landscapes
Good Food for Cities
Covid-19 has put a lot on hold… but not this lake in Nicaragua
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Sustainable food landscapes
Sustainable food landscapes
Sustainable cocoa and coffee
Elevating the Kerinci coffee: A story of a young farmer
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Inclusive markets, Youth in agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Diversification: key word in times of Covid-19
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Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Sustainable cocoa and coffee
Agriculture knows no quarantine
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Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
Lidl Belgium and Rikolto's 'super fair-trade' chocolate goes European
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
How covid-19 brought new opportunities for Honduran cocoa
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa in the face of Covid: challenges and reflections from Latin America
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Inclusive markets
Inclusive markets
Good Food for Cities
What I've learnt as a young person coordinating a project by and for youth
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Youth in agriculture
Youth in agriculture
Sustainable cocoa and coffee
Colruyt Group and Rikolto deepen cooperation for sustainable chocolate
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Inclusive markets
Inclusive markets
Good Food for Cities
Covid-19 and cities: Lessons on maintaining access to good food
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Inclusive markets
Inclusive markets
Good Food for Cities
Stuck at home during COVID-19? Food deliveries to the rescue
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Inclusive markets
Inclusive markets
Good Food for Cities
Local distribution platform Kort'Om connects Leuven farmers and consumers
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Inclusive markets
Inclusive markets
Good Food for Cities
Why bean seeds matter in times of COVID-19
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Inclusive markets
Inclusive markets
Good Food for Cities
How inclusive business relationships give farmers access to capital and training
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Inclusive markets
Inclusive markets
Good Food for Cities
Sandwich of the day: inclusive business relations between farmers’ cooperatives and Subway in Nicaragua
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Inclusive business
Inclusive markets
Good Food for Cities
What we can learn from the corona crisis that will help shape our future food systems
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Inclusive markets
Inclusive markets
Good Food for Cities
Rikolto's Food Heroes
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Inclusive markets
Inclusive markets
Good Food for Cities
AMEA and Rikolto -The tools exist: it's time to share them
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
The secret of outstanding coffee lies in professionalism
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Inclusive markets
Inclusive markets
Good Food for Cities
Robin Food transforms surplus vegetables into soups for social grocery stores and food aid
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Inclusive markets
Inclusive markets
Sustainable rice
Sustainable rice cultivation in the Collines area of Benin
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Regenerative agriculture
Regenerative agriculture
Good Food for Cities
How nurseries and digital wallets are driving inclusiveness in the fruit and vegetable value chain
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Inclusive markets
Inclusive markets
Good Food for Cities
Quito puts food on the agenda
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Pangoa: Chocolate with Amazon flavor
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Inclusive markets
Inclusive markets
Good Food for Cities
Rikolto launches a new ambitious project in the Southern Highlands of Tanzania
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Regenerative agriculture, inclusive markets, youth in agriculture
Regenerative agriculture
Inclusive markets
Youth in agriculture
Sustainable cocoa and coffee
Building a common vision for the Central American Cocoa Sector
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Exchange of experiences between Central American and Dominican farmers
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Young cocoa farmers grow their entrepreneurial skills
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Youth in agriculture
Youth in agriculture
Good Food for Cities
Behind the scenes of the first award for retail initiatives that mainstream sustainable food
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inclusive markets
Inclusive markets
Good Food for Cities
Rikolto among honored NGOs by Da Nang city
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Inclusive markets
Inclusive markets
Sustainable rice
A different future for girls through sustainable rice growing
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Gender equality
Gender equality
Sustainable rice
Rice production in Dong Thap: Towards sustainable agriculture
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Barokah and TAKTIK receive an achievement award
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Beyond Chocolate: an agreement for sustainable Belgian chocolate
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Inclusive markets
Inclusive markets
Good Food for Cities
Inclusive trade between rural and urban areas in Honduras
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Inclusive markets
Inclusive markets
Good Food for Cities
How do Food Smart Cities lead the transition to sustainable food? Read this book!
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Inclusive markets
Inclusive markets
Good Food for Cities
Kort’om: Leuven city bets on food ‘from around the corner’ for everyone
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Inclusive markets
Inclusive markets
Good Food for Cities
Model farms to save a lake in Nicaragua
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Sustainable food landscapes
Sustainable food landscapes
Sustainable cocoa and coffee
260 bags of sustainable green Arabica coffee beans from Indonesia on its way to Belgium
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Barokah cooperative exports 15.6 tons of Arabica coffee beans to Belgium
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Inclusive markets
Inclusive markets
Good Food for Cities
Generation Food joins forces for entrepreneurship and innovation in food and agriculture
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Youth in agriculture
Youth in agriculture
Good Food for Cities
Healthy School Snacks Festival in Solo, Indonesia
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Inclusive markets
Inclusive markets
Good Food for Cities
Urban farming: safeguarding a healthy diet and preparing for a self-sufficient future
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Inclusive markets, Regenerative agriculture
Inclusive markets
Regenerative agriculture
Good Food for Cities
City residents spearhead efforts to tackle food waste in Solo
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cultivating more trust and transparency in the agricultural value chain
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Inclusive markets
Inclusive markets
Sustainable rice
Farmer organisations to roll out SRP standard for sustainable rice cultivation
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Regenerative agriculture
Regenerative agriculture
Good Food for Cities
Changing the recipe of Arusha’s Food System
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Business Model Canvas Training: Nurturing entrepreneurial spirit
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Inclusive markets
Inclusive markets
Sustainable rice
Rikolto pushing for the adoption of sustainable rice standard in the new Ugandan National Rice Strategy
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Regenerative agriculture
Regenerative agriculture
Sustainable cocoa and coffee
YEL: Making space for young people in agricultural value chains
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Youth in agriculture
Youth in agriculture
Good Food for Cities
A win-win for consumers and farmers: PGS safe vegetables in Hanoi
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Regenerative agriculture, Inclusive markets
Regenerative agriculture
Inclusive markets
Good Food for Cities
Sustainable and safe vegetable supply to Tegucigalpa, Honduras
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Inclusive markets
Inclusive markets
Sustainable cocoa and coffee
Cocoa Garden Heaven in Esmeraldas, Ecuador
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Inclusive markets
Inclusive markets
Good Food for Cities
Canned asparagus from Peru finds its way to Belgian supermarket chain Colruyt
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Inclusive markets
Inclusive markets
Good Food for Cities
City of Da Nang hosts Rikolto’s International Workshop on Food Smart Cities
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Inclusive markets
Inclusive markets
Sustainable rice
Still prospering despite climate change
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Regenerative agriculture
Regenerative agriculture
Good Food for Cities
AMEA: Unleashing the potential of smallholder farmers by professionalising farming
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Inclusive markets
Inclusive markets
Good Food for Cities
Belgian ambassador visits Rikolto projects in Phu Tho province
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Inclusive markets
Inclusive markets
Good Food for Cities
What can Vietnam learn from Tanzania's Horticultural Association?
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Inclusive markets
Inclusive markets
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