Stories from the ground

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Good Food for Cities

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

Posted in:

Inclusive markets

Good Food for Cities

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Posted in:

Inclusive markets

Good Food for Cities

Inclusive markets

Gender equality

Sustainable rice

Jimson makes good food

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Youth in agriculture

Good Food for Cities

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Posted in:

Youth in agriculture, Gender equality

Youth in agriculture

Gender equality

Good Food for Cities

Young entrepreneurs use their newly acquired skills to position their brands

Posted in:

Gender equality

Good Food for Cities

Improving resilience towards climate and health hazards in Tanzanian river catchments

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Pangoa: A business model for reforestation and agroforestry

Posted in:

Inclusive markets

Good Food for Cities

Cucumber production and market linkage in Tuyen Quang

Posted in:

Inclusive markets

Good Food for Cities

"Beautiful tomatoes inside and out"

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Inclusive markets

Good Food for Cities

Not all (project) endings are sad: Urban farming in Kampala continues to flourish

Posted in:

Inclusive markets

Sustainable cocoa and coffee

To tackle deforestation, we collectively need to raise the bar

Posted in:

Sustainable food landscapes

Good Food for Cities

Fish, worms and bio-waste - three technologies to make urban farms bloom

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Sustainable cocoa and coffee

A new global online course to foster sustainable agribusinesses

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Good Food for Cities

Rikolto in Vietnam awarded VUFO’S 2021 Certificate of Merit

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Transforming bio-waste into a product: these students did it in 2 days!

Posted in:

Youth in agriculture

Good Food for Cities

Rikolto awarded VUFO's Certificate of Merit in 2021

Posted in:

Inclusive markets

Sustainable rice

Innovation is an inclusive action

Posted in:

Inclusive markets

Sustainable cocoa and coffee

New project launched to prevent deforestation in the Democratic Republic of the Congo

Posted in:

Sustainable food landscapes

Good Food for Cities

Little space but still want to start farming? Sacks and towers to the rescue of urban farmers

Posted in:

Regenerative agriculture, gender equality

Regenerative agriculture

Gender equality

Good Food for Cities

Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents

Posted in:

Regenerative agriculture,

Regenerative agriculture

Good Food for Cities

Resilient cities in practice - event summary

Posted in:

Inclusive markets

Sustainable rice

The story of Rushendeka, the exemplary rice farmer

Posted in:

Regenerative agriculture

Good Food for Cities

A responsible community to build sustainable agriculture

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Can a farming family earn a living income by producing cocoa? - 3 keys for Latin America

Posted in:

Inclusive markets

Sustainable rice

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Posted in:

Regenerative agriculture

Good Food for Cities

Putting food on the climate agenda: Rikolto and partners at COP26

Posted in:

Inclusive Markets, Regenerative Agriculture, Sustainable Food Landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Generation Food: The challenge continues in Ouagadougou

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Youth in agriculture

Sustainable cocoa and coffee

Peru: How to support future-proof rural youth?

Posted in:

Youth in agriculture

Sustainable rice

An integrated food system to ensure sustainable rice for all

Posted in:

Regenerative agriculture

Good Food for Cities

Pilot hydroponics projects in Honduras - 5 observations to bear in mind

Posted in:

regenerative agriculture

Regenerative agriculture

Good Food for Cities

Building Value: from quality standards to consumer trust

Posted in:

Regenerative agriculture,

Regenerative agriculture

Good Food for Cities

Coosempoda: impactful investment in the face of climate change

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inclusive markets, sustainable food lanscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Ha Nam publishing practical guidelines for PGS safe vegetables

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Inclusive markets

Sustainable cocoa and coffee

Rikolto Podcast: Cocoa agroforestry systems against the wind and the effects of climate change

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Shedding new light on our work: Rikolto delivers results efficiently

Posted in:

Inclusive markets, sustainable food landscapes, regenerative agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Sustainable cocoa and coffee

Cocoa from Chocoben sails to new markets with MOCCA

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Inclusive markets

Good Food for Cities

PGS model moves forward in Vietnam

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

Rikolto joins the RUAF Global Partnership

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A sustainable cup of coffee is changing lives in Nicaragua

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Rikolto Podcast: 100% sustainable chocolate may no longer be a dream

Posted in:

Inclusive markets

Good Food for Cities

Betting on driven youngsters is a winning choice

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Youth in agriculture

Good Food for Cities

Growing safe vegetables: the profitable dream of Nghia!

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

Future-proof coffee thanks to Karina in Ecuador

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Young cocoa entrepreneurship stands up to extensive livestock farming in Panama

Posted in:

Youth in agriculture, Regenerative agriculture

Youth in agriculture

Regenerative agriculture

Good Food for Cities

Rikolto Podcast: Good food is a right

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Youth in agriculture

Good Food for Cities

Shortening the long road between farmer and consumer: The East Africa Fruits case

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Inclusive markets

Good Food for Cities

A bright future for food in Quito by 2050. Reality or utopia?

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Inclusive business

Inclusive markets

Good Food for Cities

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Sustainable cocoa and coffee

Yamileth: a young woman capable of revitalising cocoa farming in Nicaragua

Posted in:

Youth in agriculture, Sustainable food landscapes

Youth in agriculture

Sustainable food landscapes

Sustainable cocoa and coffee

Certification of young people's skills: a new standard in cocoa?

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

The true cost of food: greetings from the future – blog

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Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

Letter to young people in coffee: "Challenge the statistics"

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Youth in agriculture

Good Food for Cities

Increasing fruit and vegetable intake for consumers

Posted in:

Inclusive markets

Good Food for Cities

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

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Youth in agriculture

Good Food for Cities

Increasing the access to safe veggies

Posted in:

Inclusive markets

Good Food for Cities

Making safe fruits and vegetables more accessible and affordable in Hanoi

Posted in:

Inclusive markets

Good Food for Cities

Lima's Surquillo neighbourhoods rise up with a new recipe for its food system

Posted in:

Inclusive markets

Good Food for Cities

New project takes off: fostering human rights in food systems

Posted in:

Inclusive markets, Gender equality

Inclusive markets

Gender equality

Good Food for Cities

Saving the lake and food safety in Nicaragua

Posted in:

Sustainable food landscapes

Good Food for Cities

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Posted in:

Youth in agriculture

Good Food for Cities

Generation Food: hacking the challenge of feeding Ouagadougou

Posted in:

Youth in agriculture

Good Food for Cities

Food sharing and urban farming as solutions to reducing urban food waste

Posted in:

regenerative agriculture

Regenerative agriculture

Good Food for Cities

Building resilience with solar-powered irrigation

Posted in:

regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable rice

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

The business model that is "knitting" a response to Covid in Ecuador

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Posted in:

Inclusive markets

Good Food for Cities

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cajamarca: a coffee-growing region with a model platform for Peru

Posted in:

Inclusive markets

Good Food for Cities

Agroecology and youth: opening up new business opportunities in Ecuador

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Want to see the face of change? Meet the Generation Food entrepreneurs!

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Youth in agriculture

Good Food for Cities

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

Posted in:

Inclusive markets

Good Food for Cities

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A study: Minimising the carbon footprint of organic coffee production

Posted in:

Inclusive markets

Good Food for Cities

An inclusive business model for cucumber in Tuyen Quang

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Honduras: The first country to approve a policy on gender equality for the coffee sector

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Gender

Gender equality

Sustainable rice

Franchise developed with UNERIZ adapted for resilience of rice parboiling micro-enterprises facing the effects of COVID-19

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Inclusive markets, Gender equality

Inclusive markets

Gender equality

Good Food for Cities

Taking over different roles for effective youth engagement in agriculture

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Youth in agriculture

Good Food for Cities

Inclusive business models are hot! A story from the Kwapa chili farmers

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Inclusive markets

Good Food for Cities

Sustainable production, the only salvation for Lake Apanás

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Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Sustainable cocoa and coffee

Side-selling in Eastern DRC's coffee sector

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Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

A granola that saves food from landfill: from idea to product launch

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Youth in agriculture

Sustainable cocoa and coffee

Jessica: leadership cultivated from the grassroots up

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Youth in agriculture, Gender equality, Inclusive markets

Youth in agriculture

Gender equality

Inclusive markets

Good Food for Cities

Growing onions is a rising business in Tanzania’s Blue Mountains

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Inclusive markets

Good Food for Cities

Nicaraguan cooperative finds the missing means in the midst of the pandemic

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Inclusive markets

Sustainable cocoa and coffee

War of clones: Native cocoa breaks the mould in Pangoa

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Inclusive markets

Good Food for Cities

Diego: a young man bridging the gap between the countryside and southern Quito

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Youth in agriculture

Sustainable rice

Empowering women, strengthening the food system

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Gender equality

Good Food for Cities

Disrupted food systems, and how they are slowly bouncing back

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Inclusive markets

Sustainable rice

Finding new ways to promote sustainable rice cultivation in covid-19 times

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Exciting partnership set to provide business services to thousands of agribusinesses annually

Posted in:

Inclusive markets

Good Food for Cities

Radio campaigns for good food

Posted in:

Inclusive markets

Colruyt Group and Rikolto: drawing lessons from 15 years of collaboration

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Rikolto joins forces in Europe to bring good food to schools

This is how a supermarket makes you eat less meat (without you noticing)

Building trust in the sesame value chain in Burkina Faso

Jimson makes good food

30 young entrepreneurs demonstrating innovative solutions in the horticulture value chain in the Southern Highlands

Young entrepreneurs use their newly acquired skills to position their brands

Improving resilience towards climate and health hazards in Tanzanian river catchments

Pangoa: A business model for reforestation and agroforestry

Cucumber production and market linkage in Tuyen Quang

"Beautiful tomatoes inside and out"

Not all (project) endings are sad: Urban farming in Kampala continues to flourish

To tackle deforestation, we collectively need to raise the bar

Fish, worms and bio-waste - three technologies to make urban farms bloom

A new global online course to foster sustainable agribusinesses

Rikolto in Vietnam awarded VUFO’S 2021 Certificate of Merit

Transforming bio-waste into a product: these students did it in 2 days!

Rikolto awarded VUFO's Certificate of Merit in 2021

Innovation is an inclusive action

New project launched to prevent deforestation in the Democratic Republic of the Congo

Little space but still want to start farming? Sacks and towers to the rescue of urban farmers

Food from the city, for the city: Bringing urban farming technologies closer to Kampala's residents

Resilient cities in practice - event summary

The story of Rushendeka, the exemplary rice farmer

A responsible community to build sustainable agriculture

Can a farming family earn a living income by producing cocoa? - 3 keys for Latin America

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Putting food on the climate agenda: Rikolto and partners at COP26

Generation Food: The challenge continues in Ouagadougou

Peru: How to support future-proof rural youth?

An integrated food system to ensure sustainable rice for all

Pilot hydroponics projects in Honduras - 5 observations to bear in mind

Building Value: from quality standards to consumer trust

Coosempoda: impactful investment in the face of climate change

Ha Nam publishing practical guidelines for PGS safe vegetables

Rikolto Podcast: Cocoa agroforestry systems against the wind and the effects of climate change

Shedding new light on our work: Rikolto delivers results efficiently

Cocoa from Chocoben sails to new markets with MOCCA

PGS model moves forward in Vietnam

Rikolto joins the RUAF Global Partnership

A sustainable cup of coffee is changing lives in Nicaragua

Rikolto Podcast: 100% sustainable chocolate may no longer be a dream

Betting on driven youngsters is a winning choice

Growing safe vegetables: the profitable dream of Nghia!

Future-proof coffee thanks to Karina in Ecuador

Young cocoa entrepreneurship stands up to extensive livestock farming in Panama

Rikolto Podcast: Good food is a right

Shortening the long road between farmer and consumer: The East Africa Fruits case

A bright future for food in Quito by 2050. Reality or utopia?

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Yamileth: a young woman capable of revitalising cocoa farming in Nicaragua

Certification of young people's skills: a new standard in cocoa?

The true cost of food: greetings from the future – blog

Letter to young people in coffee: "Challenge the statistics"

Increasing fruit and vegetable intake for consumers

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

Increasing the access to safe veggies

Making safe fruits and vegetables more accessible and affordable in Hanoi

Lima's Surquillo neighbourhoods rise up with a new recipe for its food system

New project takes off: fostering human rights in food systems

Saving the lake and food safety in Nicaragua

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Generation Food: hacking the challenge of feeding Ouagadougou

Food sharing and urban farming as solutions to reducing urban food waste

Building resilience with solar-powered irrigation

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

The business model that is "knitting" a response to Covid in Ecuador

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Cajamarca: a coffee-growing region with a model platform for Peru

Agroecology and youth: opening up new business opportunities in Ecuador

Want to see the face of change? Meet the Generation Food entrepreneurs!

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

A study: Minimising the carbon footprint of organic coffee production

An inclusive business model for cucumber in Tuyen Quang

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Honduras: The first country to approve a policy on gender equality for the coffee sector