Stories from the ground

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Sustainable rice

The story of Rushendeka, the exemplary rice farmer

Posted in:

Regenerative agriculture

Good Food for Cities

A responsible community to build sustainable agriculture

Posted in:

Regenerative agriculture

Sustainable cocoa and coffee

Can a farming family earn a living income by producing cocoa? - 3 keys for Latin America

Posted in:

Inclusive markets

Sustainable rice

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Posted in:

Regenerative agriculture

Good Food for Cities

Putting food on the climate agenda: Rikolto and partners at COP26

Posted in:

Inclusive Markets, Regenerative Agriculture, Sustainable Food Landscapes

Inclusive markets

Regenerative agriculture

Sustainable food landscapes

Good Food for Cities

Regenerative agriculture

Good Food for Cities

Building Value: from quality standards to consumer trust

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Regenerative agriculture,

Regenerative agriculture

Good Food for Cities

Coosempoda: impactful investment in the face of climate change

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inclusive markets, sustainable food lanscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Ha Nam publishing practical guidelines for PGS safe vegetables

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Inclusive markets

Sustainable cocoa and coffee

Rikolto Podcast: Cocoa agroforestry systems against the wind and the effects of climate change

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Shedding new light on our work: Rikolto delivers results efficiently

Posted in:

Inclusive markets, sustainable food landscapes, regenerative agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Sustainable cocoa and coffee

Cocoa from Chocoben sails to new markets with MOCCA

Posted in:

Inclusive markets

Good Food for Cities

PGS model moves forward in Vietnam

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

Rikolto joins the RUAF Global Partnership

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A sustainable cup of coffee is changing lives in Nicaragua

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Rikolto Podcast: 100% sustainable chocolate may no longer be a dream

Posted in:

Inclusive markets

Good Food for Cities

Betting on driven youngsters is a winning choice

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Youth in agriculture

Good Food for Cities

Growing safe vegetables: the profitable dream of Nghia!

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

Future-proof coffee thanks to Karina in Ecuador

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Young cocoa entrepreneurship stands up to extensive livestock farming in Panama

Posted in:

Youth in agriculture, Regenerative agriculture

Youth in agriculture

Regenerative agriculture

Good Food for Cities

Rikolto Podcast: Good food is a right

Posted in:

Youth in agriculture

Good Food for Cities

Shortening the long road between farmer and consumer: The East Africa Fruits case

Posted in:

Inclusive markets

Good Food for Cities

A bright future for food in Quito by 2050. Reality or utopia?

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Inclusive business

Inclusive markets

Good Food for Cities

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Sustainable cocoa and coffee

Yamileth: a young woman capable of revitalising cocoa farming in Nicaragua

Posted in:

Youth in agriculture, Sustainable food landscapes

Youth in agriculture

Sustainable food landscapes

Sustainable cocoa and coffee

Certification of young people's skills: a new standard in cocoa?

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

The true cost of food: greetings from the future – blog

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Sustainable cocoa and coffee

Letter to young people in coffee: "Challenge the statistics"

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Youth in agriculture

Good Food for Cities

Increasing fruit and vegetable intake for consumers

Posted in:

Inclusive markets

Good Food for Cities

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

Posted in:

Youth in agriculture

Good Food for Cities

Increasing the access to safe veggies

Posted in:

Inclusive markets

Good Food for Cities

Making safe fruits and vegetables more accessible and affordable in Hanoi

Posted in:

Inclusive markets

Good Food for Cities

Lima's Surquillo neighbourhoods rise up with a new recipe for its food system

Posted in:

Inclusive markets

Good Food for Cities

New project takes off: fostering human rights in food systems

Posted in:

Inclusive markets, Gender equality

Inclusive markets

Gender equality

Good Food for Cities

Saving the lake and food safety in Nicaragua

Posted in:

Sustainable food landscapes

Good Food for Cities

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Posted in:

Youth in agriculture

Good Food for Cities

Generation Food: hacking the challenge of feeding Ouagadougou

Posted in:

Youth in agriculture

Good Food for Cities

Food sharing and urban farming as solutions to reducing urban food waste

Posted in:

regenerative agriculture

Regenerative agriculture

Good Food for Cities

Building resilience with solar-powered irrigation

Posted in:

regenerative agriculture, inclusive markets

Regenerative agriculture

Inclusive markets

Sustainable rice

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

The business model that is "knitting" a response to Covid in Ecuador

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Posted in:

Inclusive markets

Good Food for Cities

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cajamarca: a coffee-growing region with a model platform for Peru

Posted in:

Inclusive markets

Good Food for Cities

Agroecology and youth: opening up new business opportunities in Ecuador

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Want to see the face of change? Meet the Generation Food entrepreneurs!

Posted in:

Youth in agriculture

Good Food for Cities

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

Posted in:

Inclusive markets

Good Food for Cities

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A study: Minimising the carbon footprint of organic coffee production

Posted in:

Inclusive markets

Good Food for Cities

An inclusive business model for cucumber in Tuyen Quang

Posted in:

Inclusive markets

Sustainable cocoa and coffee

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Sustainable cocoa and coffee

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Honduras: The first country to approve a policy on gender equality for the coffee sector

Posted in:

Gender

Gender equality

Sustainable rice

Franchise developed with UNERIZ adapted for resilience of rice parboiling micro-enterprises facing the effects of COVID-19

Posted in:

Inclusive markets, Gender equality

Inclusive markets

Gender equality

Good Food for Cities

Taking over different roles for effective youth engagement in agriculture

Posted in:

Youth in agriculture

Good Food for Cities

Inclusive business models are hot! A story from the Kwapa chili farmers

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Inclusive markets

Good Food for Cities

Sustainable production, the only salvation for Lake Apanás

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Sustainable cocoa and coffee

Side-selling in Eastern DRC's coffee sector

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

A granola that saves food from landfill: from idea to product launch

Posted in:

Youth in agriculture

Sustainable cocoa and coffee

Jessica: leadership cultivated from the grassroots up

Posted in:

Youth in agriculture, Gender equality, Inclusive markets

Youth in agriculture

Gender equality

Inclusive markets

Good Food for Cities

Growing onions is a rising business in Tanzania’s Blue Mountains

Posted in:

Inclusive markets

Good Food for Cities

Nicaraguan cooperative finds the missing means in the midst of the pandemic

Posted in:

Inclusive markets

Sustainable cocoa and coffee

War of clones: Native cocoa breaks the mould in Pangoa

Posted in:

Inclusive markets

Good Food for Cities

Diego: a young man bridging the gap between the countryside and southern Quito

Posted in:

Youth in agriculture

Sustainable rice

Empowering women, strengthening the food system

Posted in:

Gender equality

Good Food for Cities

Disrupted food systems, and how they are slowly bouncing back

Posted in:

Inclusive markets

Sustainable rice

Finding new ways to promote sustainable rice cultivation in covid-19 times

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Exciting partnership set to provide business services to thousands of agribusinesses annually

Posted in:

Inclusive markets

Good Food for Cities

Radio campaigns for good food

Posted in:

Inclusive markets

Good Food for Cities

Access to finance as the last piece of the puzzle to meet market demand

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Collaboration: a key word for the coffee supply chain in Latin America

Posted in:

Inclusive markets

Sustainable cocoa and coffee

NICAFES: a freshly ground alliance

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Honduras: Bridging the gap for women in the coffee sector

Posted in:

Gender equality

Good Food for Cities

5 insights from the search for a suitable product based on food surpluses for vulnerable target groups

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Women, coffee, and entrepreneurial resistance in the Intag valley

Posted in:

Gender equality

Sustainable cocoa and coffee

The impact of Arabica coffee certification in Eastern DRC

Posted in:

Regenerative agriculture

Sustainable rice

The rice mills bringing quality rice to Burkinabe consumers

Posted in:

Inclusive markets

Sustainable cocoa and coffee

Cocoa Barometer 2020: "Too many companies continue to ignore structural issues in the cocoa sector"

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Inclusive markets

Sustainable cocoa and coffee

Diversified cocoa farm withstood 2 hurricanes in Nicaragua

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Sustainable food landscapes

Sustainable cocoa and coffee

Measuring equals learning

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Inclusive markets

Sustainable cocoa and coffee

Access to knowledge, services and innovation for all: is that even possible?

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Inclusive markets

Sustainable cocoa and coffee

A profitable cocoa plant that serves as a school in El Salvador

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Sustainable food landscapes

Good Food for Cities

The Generation Food Bootcamp: That’s a wrap! What’s up next?

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Inclusive markets

Sustainable cocoa and coffee

This Indonesian coffee comes with a sweet aftertaste for the rainforest

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Inclusive markets

Sustainable cocoa and coffee

For better or for worse: transparent value chain management

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Inclusive markets

Sustainable cocoa and coffee

A stable link with the market: it is (not only) about money

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Inclusive markets

Good Food for Cities

School canteens in Solo aim for healthy food for every child

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Inclusive markets

Sustainable cocoa and coffee

The hidden treasure among cocoa trees

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Sustainable food landscapes

Good Food for Cities

Robin Food conquers Europe to bring food surpluses to people in need

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Inclusive markets

Sustainable rice

Collaborating across value chains: goodwill is not enough

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Inclusive markets

Good Food for Cities

An honest gaze at Inclusive Business models

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Inclusive markets

Sustainable cocoa and coffee

How climate change is jeopardising the future of cocoa and coffee farmers worldwide

Posted in:

Sustainable food landscapes

Good Food for Cities

Covid-19 has put a lot on hold… but not this lake in Nicaragua

Posted in:

Sustainable food landscapes

The story of Rushendeka, the exemplary rice farmer

A responsible community to build sustainable agriculture

Can a farming family earn a living income by producing cocoa? - 3 keys for Latin America

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Putting food on the climate agenda: Rikolto and partners at COP26

Generation Food: The challenge continues in Ouagadougou

Peru: How to support future-proof rural youth?

An integrated food system to ensure sustainable rice for all

Pilot hydroponics projects in Honduras - 5 observations to bear in mind

Building Value: from quality standards to consumer trust

Coosempoda: impactful investment in the face of climate change

Ha Nam publishing practical guidelines for PGS safe vegetables

Rikolto Podcast: Cocoa agroforestry systems against the wind and the effects of climate change

Shedding new light on our work: Rikolto delivers results efficiently

Cocoa from Chocoben sails to new markets with MOCCA

PGS model moves forward in Vietnam

Rikolto joins the RUAF Global Partnership

A sustainable cup of coffee is changing lives in Nicaragua

Rikolto Podcast: 100% sustainable chocolate may no longer be a dream

Betting on driven youngsters is a winning choice

Growing safe vegetables: the profitable dream of Nghia!

Future-proof coffee thanks to Karina in Ecuador

Young cocoa entrepreneurship stands up to extensive livestock farming in Panama

Rikolto Podcast: Good food is a right

Shortening the long road between farmer and consumer: The East Africa Fruits case

A bright future for food in Quito by 2050. Reality or utopia?

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Yamileth: a young woman capable of revitalising cocoa farming in Nicaragua

Certification of young people's skills: a new standard in cocoa?

The true cost of food: greetings from the future – blog

Letter to young people in coffee: "Challenge the statistics"

Increasing fruit and vegetable intake for consumers

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

Increasing the access to safe veggies

Making safe fruits and vegetables more accessible and affordable in Hanoi

Lima's Surquillo neighbourhoods rise up with a new recipe for its food system

New project takes off: fostering human rights in food systems

Saving the lake and food safety in Nicaragua

Revisiting the past for a better future: A decade of youth in agriculture in Lira

Generation Food: hacking the challenge of feeding Ouagadougou

Food sharing and urban farming as solutions to reducing urban food waste

Building resilience with solar-powered irrigation

A youth cooperative makes its mark on the rice value chain in Bagré, Burkina Faso

The business model that is "knitting" a response to Covid in Ecuador

Leaders of coffee farmer organisations respond to the crisis in Cajamarca

Citizens of Antwerp collectively build their food strategy with Rikolto and Let Us

Cajamarca: a coffee-growing region with a model platform for Peru

Agroecology and youth: opening up new business opportunities in Ecuador

Want to see the face of change? Meet the Generation Food entrepreneurs!

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

The city of Leuven launches its EcoFoodMap: a digital compass for the food strategy

A study: Minimising the carbon footprint of organic coffee production

An inclusive business model for cucumber in Tuyen Quang

A wasteland named "Peor es nada" (“better than nothing”) has become a model ecological farm in Nicaragua

Resilience in action - a visit to young cocoa farmers Yamileth and Santiago

Honduras: The first country to approve a policy on gender equality for the coffee sector

Franchise developed with UNERIZ adapted for resilience of rice parboiling micro-enterprises facing the effects of COVID-19

Taking over different roles for effective youth engagement in agriculture

Inclusive business models are hot! A story from the Kwapa chili farmers

Sustainable production, the only salvation for Lake Apanás

Side-selling in Eastern DRC's coffee sector

A granola that saves food from landfill: from idea to product launch

Jessica: leadership cultivated from the grassroots up

Growing onions is a rising business in Tanzania’s Blue Mountains

Nicaraguan cooperative finds the missing means in the midst of the pandemic

War of clones: Native cocoa breaks the mould in Pangoa

Diego: a young man bridging the gap between the countryside and southern Quito

Empowering women, strengthening the food system

Disrupted food systems, and how they are slowly bouncing back

Finding new ways to promote sustainable rice cultivation in covid-19 times

Exciting partnership set to provide business services to thousands of agribusinesses annually

Radio campaigns for good food

Access to finance as the last piece of the puzzle to meet market demand

Collaboration: a key word for the coffee supply chain in Latin America

NICAFES: a freshly ground alliance

Honduras: Bridging the gap for women in the coffee sector

5 insights from the search for a suitable product based on food surpluses for vulnerable target groups

Women, coffee, and entrepreneurial resistance in the Intag valley

The impact of Arabica coffee certification in Eastern DRC

The rice mills bringing quality rice to Burkinabe consumers