Uganda

Uganda

For more than 30 years, we have worked continuously to achieve one goal: a better deal for farmers. In 2024, we reached 9,201 producers.

Sustainable Rice programme highlights for 2024

Reducing dependence on imports while preserving wetlands is high on the government’s agenda, and SRP practices can support both objectives. The survey conducted on SRP rice production in 2024 showed promising results: a 33% reduction in methane emissions under irrigated systems, a 20% increase in biodiversity, and significantly higher yields—24% in areas with developed irrigation and 56% in other areas—leading to income increases of 11% and 35%, respectively. To promote its commercialisation, the Healthy Rice Initiative (HRI) was launched. Four rice value chain actor’s meetings were held to define a local rice label, outline key action points, and present them to the Ugandan SRP national platform which brings together ministries, agencies, and departments (MAAIF, NARO, NEMA), as well as retailers, sector bodies, consumer organisations, financial institutions, and farmer and water-user associations.

Good Food for Cities programme highlights for 2024

We area working in Mbale and Kampala. In Mbale, a key partnership supported 1,131 farmers (533 women, 598 men) from urban and peri-urban areas, including cooperatives, to adopt more sustainable production practices for fresh fruits and vegetables (FFVs). On the demand side, 280 vendors received training in food hygiene, stall presentation, and customer relations. These initiatives, together with a well-established communication strategy on food safety messages in local languages disseminated through radio in markets, enabled an estimated 47,800 consumers to access their food under better conditions in traditional markets.

Sustainable Cocoa and Coffee programme highlights for 2024

The Change Brewing project, concluded in 2024, trained 1,971 farmers (68% women) in climate-smart coffee practices using a training-of-trainers approach. 30 trainers were equipped to share knowledge, and 17 demonstration plots showcased sustainable techniques. To encourage adoption of these practices, 30,242 shade tree seedlings and cuttings were distributed. Additionally, we supported the creation of 14 new Village Savings and Loans Associations (VSLAs) and strengthened 10 existing ones, benefiting 603 members. We also organised trainings using the Gender Action Learning System (GALS) methodology, reaching 502 people. These VSLAs now serve not only as financial tools, making it possible for women and youth to access loans, but also as spaces for gender justice and economic empowerment.

Projects

Afrifoodlinks working on food safety and waste management in Mbale City

Mbale’s food environment has its own challenges. With one of the biggest central markets of the country, it lacks a good governance structure and suffers from infrastructural problems. Food supply in Mbale is known to surpass food demand, but also producing a lot of (biodegradable) waste. The Afrifood project in Mbale aims to tackle those challenges and transform the city’s urban food environment
Updated on:
June 25, 2025

Change Brewing: carbon low coffee being produced in Uganda

With activities in Greater Masaka, and in collaboration with Export Trading Group(ETG), Rikolto is promoting sustainable and low-carbon coffee production in the region. The ‘Change Brewing’ project aims to advance Carbon-Low coffee in Robusta growing regions in Uganda
Updated on:
June 23, 2025

Strengthening rice sector climate adaptation and mitigation in Uganda

Ugandan rice production by smallholder farmers has expanded greatly, and in order for more space for rice production, farmers turn wetlands into paddy fields. Wetland conservation is crucial for adaptation to climate shocks and variability to better absorb stress caused by climate change, and to limit climate change exposure. Rikolto is implementing the "Climate Mitigation and Adaptation for Uganda Rice Sector" project, funded by the Flemish International Climate Action Programme to contribute to Uganda's wetland conservation and climate change mitigation in the rice sector through the widespread adoption of environmentally friendly rice production practices according to the Sustainable Rice Platform (SRP) standard.
Updated on:
August 31, 2025

Generation Food goes international

A young community of innovators wants to give their peers a sustainable future through inclusive businesses in food systems.
Updated on:
June 25, 2025

Constructing Kampala’s pathway to becoming a Food Smart City

Building Kampala's future as a sustainable and inclusive food system
Updated on:
June 25, 2025

Generation Food: Youth as innovators of Uganda's food systems

Changing an unsustainable and exclusive food system into an innovative, sustainable and inclusive one driven by youth to build a strong and resilient Mbale and Gulu.
Updated on:
June 25, 2025

Transforming Northern Uganda into a regional food basket

Empowering smallholder farmers of rice, cassava and soybean to transform Northern Uganda into a food basket for Uganda and its neighbouring countries.
Updated on:
August 31, 2025

Sustainability as the key to strong and competitive rice markets in Tanzania and Uganda

Significant business opportunities remain for rice farmers. Future investments must enable smallholder farmers and processors to build their businesses in a sustainable way and to acquire new skills.
Updated on:
August 31, 2025

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