Uganda

Uganda

For more than 30 years, we have worked continuously to achieve one goal: a better deal for farmers. In 2025, we reached 9,078 producers.

Sustainable Rice programme highlights for 2025

The Ugandan government declared 2025 the “Year of Wetland Action”. Rikolto organised a benchmarking mission to Vietnam for the national wetland commissioner, resulting in a joint policy brief on sustainable lowland rice now sitting with the cabinet. In order to support farmers affected by the cancellation of illegal wetland titles, we also secured funding from aBi Development for a project that encourages the transition to alternative livelihoods, such as aquaculture and horticultures. In doing so, the initiative helps protect and restore valuable wetland ecosystems. The adoption of iCRA’s Agrifood Business Cluster approach also paid off. Four cooperatives improved their services for members, resulting in a 70% increase in rice sales to partners such as SWT, the Diners Group and also the Mbale Market Trader Association, with whom they are collaborating to develop a unified label for selling SRP rice.

Good Food for Cities programme highlights for 2025

In Mbale, we worked together with ICLEI Africa, with funding from IDRC, to research how local governments can better support school meals using food grown nearby. As part of the SchoolFood4Cities project, 316 people – farmers, school staff, food suppliers, parents, and local officials – shared their experiences, to build evidence that can influence school food procurement policy at city and national levels. In traditional markets, the number of food vendors improving their business practices grew from 403 in 2024 to 504 in 2025 thanks to training on product display and sales, and strengthening relationships between farmers, distributors, and food vendors.  

Projects

GREENFLOW: resilient wetlands, resilient businesses, resilient communities

The Climate Resilient Businesses for Wetland Adjacent Communities initiative brings aBi, Rikolto and private food system partners together to transform landscapes and livelihoods. How? By restoring over 25,000 hectares of degraded wetlands and helping 50,000+ farmers shift from wetland cultivation to sustainable upland alternatives.
Updated on:
August 31, 2025

AfriFOODlinks: Transforming Mbale's urban Food Environment

In Mbale, AfriFOODlinks works with local partners to cut food waste, boost safety in markets and abattoirs, and promote nutritious meals in schools.
Updated on:
June 25, 2025

Generation Food: Youth as innovators of Uganda's food systems

Changing an unsustainable and exclusive food system into an innovative, sustainable and inclusive one driven by youth to build a strong and resilient Mbale and Gulu.
Updated on:
June 25, 2025

Change Brewing: carbon low coffee being produced in Uganda

With activities in Greater Masaka, and in collaboration with Export Trading Group(ETG), Rikolto is promoting sustainable and low-carbon coffee production in the region. The ‘Change Brewing’ project aims to advance Carbon-Low coffee in Robusta growing regions in Uganda
Updated on:
June 23, 2025

Strengthening rice sector climate adaptation and mitigation in Uganda

Ugandan rice production by smallholder farmers has expanded greatly, and in order for more space for rice production, farmers turn wetlands into paddy fields. Wetland conservation is crucial for adaptation to climate shocks and variability to better absorb stress caused by climate change, and to limit climate change exposure. Rikolto is implementing the "Climate Mitigation and Adaptation for Uganda Rice Sector" project, funded by the Flemish International Climate Action Programme to contribute to Uganda's wetland conservation and climate change mitigation in the rice sector through the widespread adoption of environmentally friendly rice production practices according to the Sustainable Rice Platform (SRP) standard.
Updated on:
August 31, 2025

Generation Food goes international

A young community of innovators wants to give their peers a sustainable future through inclusive businesses in food systems.
Updated on:
June 25, 2025

Constructing Kampala’s pathway to becoming a Food Smart City

Building Kampala's future as a sustainable and inclusive food system
Updated on:
June 25, 2025

Transforming Northern Uganda into a regional food basket

Empowering smallholder farmers of rice, cassava and soybean to transform Northern Uganda into a food basket for Uganda and its neighbouring countries.
Updated on:
August 31, 2025

Sustainability as the key to strong and competitive rice markets in Tanzania and Uganda

Significant business opportunities remain for rice farmers. Future investments must enable smallholder farmers and processors to build their businesses in a sustainable way and to acquire new skills.
Updated on:
August 31, 2025

Read the latest stories from the ground