How can we guarantee that coming generations retain access to affordable quality food? This is the central question throughout our work. At the moment, small-scale farmers produce 70% of all the food in the world. If we do not appropriately include them in food markets and as such improve their social and economic position, it will be impossible to achieve global change. Change on a global scale demands that food systems become more inclusive and offer value to all actors in the food chain.
Rikolto is ready to meet this challenge. The global change we want to achieve, focuses on three strategic priorities. Creating the collaborative space for our stakeholders to develop answers to the challenges facing the future of our food is an essential part of Rikolto’s DNA.