DR Congo

DR Congo

Rikolto has been working with farmer organisations in the Democratic Republic of Congo for over 30 years. In 2021, our projects impacted the lives of 28,255 producers.

Since 2012, Rikolto decided to focus on two promising agricultural value chains: Arabica coffee and rice. As of 2019, we also work in the cocoa sector. In 2021, we launched our Good Food for Cities programme in Bukavu and Goma.

Projects

Sustainable rice
ENDED

Congolese rice farmers conquer the local market

Eight rice cooperatives in the Ruzizi valley join forces and win the hearts of beer and rice fans.
Updated on:
May 25, 2023
DR Congo
Sustainable cocoa and coffee
ENDED

Speciality coffee from Kivu and Ituri, DRC

Small-scale coffee farmers prepare to export high quality organic Arabica coffee.
Updated on:
April 13, 2023
DR Congo

Read the latest stories from the ground

Sustainable rice

Rikolto Podcast: Rice, the climate and you

Posted in:
Inclusive markets, Regenerative agriculture
Sustainable rice

A walk through the past and the future of Congolese rice: an interview with Ivan Godfroid

Posted in:
Inclusive markets
Sustainable rice

Farmer field schools at the service of sustainable rice

Posted in:
Regenerative agriculture
Sustainable cocoa and coffee

Cocoa Barometer 2022: governance policies and purchasing practices are key for systemic change in the cocoa sector

Posted in:
Inclusive markets
Sustainable cocoa and coffee

The booming business of micro washing stations in Eastern DR Congo

Posted in:
Inclusive markets
Sustainable cocoa and coffee

New project launched to prevent deforestation in the Democratic Republic of the Congo

Posted in:
Sustainable food landscapes
Sustainable rice

The story of Rushendeka, the exemplary rice farmer

Posted in:
Regenerative agriculture
Good Food for Cities

Shedding new light on our work: Rikolto delivers results efficiently

Posted in:
Inclusive markets, sustainable food landscapes, regenerative agriculture
Good Food for Cities

Young people driving food changes in African cities – A reflection piece from Rikolto in support of #AfricanCITYFOODMonth

Posted in:
Youth in agriculture
Sustainable cocoa and coffee

Side-selling in Eastern DRC's coffee sector

Posted in:
Inclusive markets, Youth in agriculture
Sustainable cocoa and coffee

The impact of Arabica coffee certification in Eastern DRC

Posted in:
Regenerative agriculture
Sustainable cocoa and coffee

Measuring equals learning

Posted in:
Inclusive markets
Sustainable cocoa and coffee

Access to knowledge, services and innovation for all: is that even possible?

Posted in:
Inclusive markets
Sustainable cocoa and coffee

For better or for worse: transparent value chain management

Posted in:
Inclusive markets
Sustainable cocoa and coffee

A stable link with the market: it is (not only) about money

Posted in:
Inclusive markets
Sustainable rice

Collaborating across value chains: goodwill is not enough

Posted in:
Inclusive markets
Good Food for Cities

What we can learn from the corona crisis that will help shape our future food systems 

Posted in:
Inclusive markets
Sustainable rice

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Posted in:
Regenerative agriculture
Sustainable rice

Making African rice competitive with Asian rice

Posted in:
Inclusive markets
Sustainable cocoa and coffee

Inclusive Business Scan: members’ perception on coffee cooperative Kawa Kanzururu

Posted in:
Inclusive markets
Sustainable cocoa and coffee

Congolese coffee growers export second container of coffee to Belgium's biggest retailer, Colruyt Group

Posted in:
Inclusive markets
Sustainable rice

Radioscopy of the irrigated rice sector in South Kivu

Posted in:
Regenerative agriculture