Between March and August 2019, three journalists from the digital platform Eos Tracé visited partner cities of Rikolto's Food Smart Cities programme. During these visits, they interviewed more than 130 people and discovered initiatives that make safer, healthier and more sustainable food accessible to citizens. This book tells their stories from 9 cities in Vietnam, Belgium, Tanzania, Indonesia, Ecuador, Honduras and Nicaragua.
With this publication, our hope is to inspire more cities and actors to start initiatives to improve the quality and sustainability of food in their cities.
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