Nourish to Flourish

‍Schools are powerful places. They are one of the most important environments where children learn, grow, and develop lifelong habits, including how they eat and care for their health. Yet, not all students start from the same place. As one of the Belgian partners in SchoolFood4Change, a consortium spanning 12 European countries committed to making healthy, sustainable food a right for every child, Rikolto is working to address these inequalities.

The magazine presents how schools and communities are using food as a tool for inclusion, health and sustainability. From Estonia's free school meals to Hungary's sensory gardens and Slovakia's gingerbread lessons, each story reveals the impact of a whole-school approach to food on children's well-being and learning. Complete the form below to download the magazine.