News & Insights

Rikolto tested the implementation of the Standard of Sustainable Rice cultivation with 12 farmers’ organisations worldwide. In a summary report, we share our insights with you.

In the often-crowded central market in the heart of Arusha, Baraka Mponda arranges his fresh vegetables ready for the buyers. He realises that more and more consumers are becoming aware of what they are buying and demand quality safe produce. Read how Rikolto is working together with the Arusha Council to improve public health and build an effective food safety system.

Seaweed cultivation has the potential to improve the livelihood of rural communities living along with the coastal areas of East Nusa Tenggara Province. Seaweed Coordinator of Rikolto in Indonesia, Ziaul Haq, shares some progress and challenges to make this happen.

The Ugandan government is developing a new National Rice Development Strategy for the period 2020-2030. Environmental sustainability is a new item on the agenda. Our colleague John Ereng was invited to provide input on our experience in developing and applying the global standard for sustainable rice.

we are looking for a consultant who can develop a standardised Excel template that would be the common denominator between the local data storage mechanisms and the Salesforce data entity.. Deadline for application: 04/08/2019

Rikolto's Rice Cluster members met in May for a week of field-visiting, cluster meeting and learning exchange in Uganda. During the six-day sprint, rice sector experts from Senegal, the Democratic Republic of the Congo, Uganda, Indonesia and Vietnam managed to complete a 2-day meeting to share insights, evaluate progress and explore strategic approaches to move forward within the rice programme.

Developing a specialty coffee business is not a smooth ride, as shared by our partner Koerintji Barokah Bersama Cooperative (Barokah) in the 13th edition of Food for Thought.

Rikolto and its partners held the Healthy School Snacks Festival in Solo, seeking to educate and inform schools, parents and public to make healthier food choices.

Rikolto and Akvo held a knowledge exchange session in Bali, on Friday (26/4), that brought together NGOs, researchers and agri-tech companies to discuss opportunities and challenges to ensure that data brings value to smallholder farmers.

Since 2018, Dang Xa cooperative in Hanoi has been using a Participatory Guarantee System (PGS) to guarantee that its vegetables are produced according to Good Agricultural Practices. Thanks to PGS, farmers from Dang Xa have been able to increase their access to markets and to better organise their production.

Mamadou Ciss, current Executive Secretary of APROVAG, celebrated his first 1,5 year as coordinator of the Association des PROducteurs de la VAllée fleuve de la Gambie (Gambia River Valley Producers’ Association). We decided to interview him to hear a direct account from the new coordinator of the banana producers’ organisation and a key figure in the project.

Like thousands of vegetables farmers in Honduras. Felix saw every year how excessive rain, pest and diseases of up to 70 percent of his crops. By using hydroponics models, he expects not only to stop his loss but also increase their production.

Rikolto, the National Coffee Board (CONACAFE) and the organization Solidaridad Network signed an agreement to update the national coffee policy in Honduras with a gender focus.

Farmers of Yachik, a commercial brand of small-scale farmer organisations from Pedro Moncayo and Cayambe – rural provinces in the north of Ecuador - are banking on themselves and their agroecological products by taking part in existing urban markets or by organising new ones.

Rikolto collaborates with local NGO Lembaga Tiga Beradik to train coffee farmers in Merangin District of Jambi to sustainably produce fine robusta coffee.

Indonesian farmers are ageing. How can we save the country's agrarian industry and food security? This is not just a question to ponder, but to act upon. Millennials on the Move encapsulates our strategies, activities, progress, lessons and achievement on how we work to rejuvenate the ageing agriculture sector.

On 22 March 2019, the City of Da Nang in central Vietnam adopted its Food Smart City development strategy for 2020-2030 with a vision towards 2045. The strategy is the outcome of a fruitful collaboration between Da Nang’s Food Safety Management Authority, Vietnam National University of Agriculture and Rikolto.

Rikolto hosts 40 young people from the Uganda, Kenya, DRC, Tanzania and Rwanda in a workshop to learn more about food systems in East Africa and how to make them more sustainable. The workshop is organised in collaboration with Young Professional for Agricultural Development (YPARD), and is supported by Food and Agriculture Organization (FAO).

Through Rikolto’s Payment for Ecosystem Services programme, we transform coffee farmers to solid business partners and guardians of the forests.

YPARD in collaboration with FAO and Rikolto will organise an interactive workshop where young farmers can interact, learn and share best practices, with a focus on strengthening rural and urban linkages for sustainable food and agriculture.

On January 16, the EAT-Lancet Commission, a group of 30 world-leading scientists from across the globe, released a landmark report on Food, Planet and Health, in which they discuss this Great Food Transformation. In this article we look at a few solutions that Rikolto teams across the globe are already harvesting today to make the Great Food Transformation actually happen.

Integrated farming models, which combine rice cultivation and aquaculture (either fish or shrimp), have been implemented for decades in the Mekong Delta. This model enables the sustainable intensification of food production while diversifying income and decreasing farmers’ vulnerability to crop failure.

What do a smoothie on a home trainer, a bar of Nicaraguan chocolate, a seasonal vegetable challenge and a sandwich with seaweed pesto have to do with a food smart city? Everything, if you ask Michèle, Beate, Philippe, Hannelore and Marieke. They took us along for a trip through the heart of Leuven.

In December last year, Rikolto co-signed the Beyond Chocolate charter: the joint ambition of the Belgian chocolate and retail sector, civil society, social impact investors and universities to make Belgian chocolate more sustainable. This industry-wide commitment aims to tackle child labour, combat deforestation and ensure a viable income for local cocoa producers.

On November 9th, 110 participants from the Netherlands and Flanders gathered in Leiden for the second urban agriculture day. Our colleague Gert Engelen was present and shared our experience with the Leuven food strategy, which we helped to develop.

Are we romanticizing the economic potential of smallholder farmers? Does working on the inclusion of smallholder farmers in food chains increase the dominance of big business? These were the guiding questions in an exchange between Belgian funded NGOs, together with farmer organisations, researchers, national commodity associations and local governmental agencies in Arusha area, northern Tanzania.

Last October seven of our colleagues attended the 2018 International Rice Congress in Singapore, after which they headed off to Vietnam to find out all about Asian rice-growing. Mame Birame Ndiaye, Rikolto’s programme manager in Senegal, and Louis Tchuma, from Rikolto in the Democratic Republic of Congo, both highlight aspects that could be applied in Africa.

We are looking for a manager in charge of coordinating finances and the quality of operations and processes throughout the organisation. This is an interesting position where you're responsible for ensuring that Rikolto‘s financial system is top of sector and the organisation has the best working environment and processes in place. You have the power to make Rikolto and its personnel – much happier. New deadline for application: 21/01/2019

How do you unlock the – often hidden – potential of rural and urban youth? In three workshops, young people from Peru, Tanzania and Indonesia were challenged to dream about their future food system. Read more about the methodology that was used and the insights of the workshop leaders.

Fast rewind to October-November 2017. With a series of launch events spanning four continents, from Belgium to Africa and from Latin America to Asia, Rikolto was introduced to the world. Rikolto!? Is that the name of a soap opera? A boy band? Is it a type of cheese? Or… just good food?