April 10 2020 - Together with 4 partners, Rikolto in Belgium is launching a new soup, with an amazing story: Robin Food. The soup is made from surplus vegetables for which the farmers of REO Veiling and other regional suppliers have difficulties finding a market due to the corona crisis. These vegetables are transformed into soup at the social enterprise enVie.
The soup is then redistributed to food aid actors by enVie, Samenlevingsopbouw Riso Vlaams-Brabant and Depot Margo (Samenlevingsopbouw RIMO Limburg). Rikolto in Belgium was able to set up this collaboration in less than 2 weeks thanks to an investment from EIT Food.