The Inca Food Trail is a culinary fundraising trip organized by Rikolto in November 2017. Along with Belgian chef Sofie Dumont and 15 adventurers with a passion for food, the tour is an opportunity to discover Peruvian gastronomy within sustainable food systems. With this trip, the participants support Rikolto and its projects aimed at sustainable food systems.
12 days of Inca Food Trail were filled with colourful and tasty experiences and encounters. Inspired by young entrepreneurial farmers, the participants savoured Peruvian cuisine, specialty coffees and fine aromatic cocoa, enjoying a bean to bar experience. Activities like spending a night at a coffee farm, making the best fusion chocolates, harvesting native potatoes at 3800m, and engaging in a ceviche workshop, were some of the highlights of this trip.