Coffee

The unique varieties of Flores coffee
Rikolto promotes a profitable coffee business with added value for Flores coffee farmers and an open and fair coffee value chain.
Coffee in Sulawesi, Indonesia
Restore the Sulawesi coffee in the barista networks. Last update (09/09/2020): A year of Toraja coffee: more beans, more income for farmers
Payment for Ecosystem Services to foster innovative agribusiness
Transforming farmers into solid business partners and guardians of the forests in Kerinci Seblat National Park landscape. Last update (09/09/2020): Barokah and TAKTIK receive an achievement award
Affordable quality food for Quito's consumers
City policies can offer opportunities for farmers and push food production and consumption towards more sustainability. Last update (04/09/2020): A bright future for food in Quito by 2050. Reality or utopia?
Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets. Last update (21/08/2020): Peru’s speciality coffees: sustainability challenges
Speciality coffee from Kivu and Ituri, DRC
Small-scale coffee farmers prepare to export high quality organic Arabica coffee. Last update (06/04/2020): Inclusive Business Scan: members’ perception on coffee cooperative Kawa Kanzururu
Coffee and Cocoa in Junin, Peru [COMPLETED]
Getting the youngest generation back into the coffee trade Last update (02/05/2019): WeFarm: technological innovation on the farm
Coffee in Intag, Ecuador
Coffee to protect one of the most vulnerable regions in Ecuador
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers

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