Cocoa
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Cocoa in Flores, Indonesia
Last update (15/01/2020): The importance of quality control in a fermented cocoa business -
Cocoa in Sulawesi, Indonesia
Last update (15/01/2020): Business Model Canvas Training: Nurturing entrepreneurial spirit -
Cocoa in Matiguás, Nicaragua
Last update (14/10/2019): Chocolate in the shelves of Belgian supermarket Colruyt -
High quality Peruvian cocoa for fine chocolates
Last update (14/10/2019): The Inca Food Trail: more taste than travel -
Young farmers secure Ecuador´s fine flavour cocoa
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Cocoa in Olancho, Honduras
Last update (14/10/2019): Boosting cocoa export from Honduras -
Cocoa in the North West Region, Honduras
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![Coffee and Cocoa, San Martin, Peru [COMPLETED]](https://assets.rikolto.org/styles/project-teaser/s3/project/images/img_2039.jpeg?itok=U0AtL8MB "Coffee and Cocoa, San Martin, Peru [COMPLETED]")
Coffee and Cocoa, San Martin, Peru [COMPLETED]
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Cocoa in Waslala, Nicaragua - PROJECT ENDED
Content blocks:
Title:
How does VECO support cocoa production worldwide?
Body:
In all our cocoa projects, it is essential to invest in increasing productivity and quality: new cocoa trees, better soil management, appropriate post-harvest and processing techniques, as well as improved storage capacity and transport. Through improved agricultural practices, farmers achieve a higher yield, reducing production cost and therefore leading to higher incomes. By strengthening the organizational skills of farmers, they will be able to market collectively and sell their good quality cocoa beans for a better price. This is possible only when farmers, companies and development organisations collaborate and invest more in sustainable cocoa production.
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