Cocoa
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Cocoa in Flores, Indonesia
Last update (11/04/2019): Cocoa cadre competition: the key is the key farmer -
Cocoa in Sulawesi, Indonesia
Last update (11/04/2019): Organic cocoa initiative brought a sweet deal for farmers -
Rikolto's Cocoa Cluster: pushing for a more competitive and resilient cocoa sector
Last update (23/10/2018): Exchange of experiences between Central American and Dominican farmers -
Cocoa in Matiguás, Nicaragua
Last update (22/08/2018): Chocolate in the shelves of Belgian supermarket Colruyt -
Young farmers secure Ecuador´s fine flavour cocoa
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![Coffee and Cocoa, San Martin, Peru [COMPLETED]](https://vredeseilanden-dammi.imgix.net/15/d0/41/a4/12d9c647c41467468b5e00237f5a50ef/h1ckuacihrn6/img_2039.jpeg?auto=format&fit=min&h=466&q=75&w=700&s=21bdeffa96dd27849f8bcf7c5a3014e1 "Coffee and Cocoa, San Martin, Peru [COMPLETED]")
Coffee and Cocoa, San Martin, Peru [COMPLETED]
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Cocoa in Waslala, Nicaragua - PROJECT ENDED
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Cocoa in the North West Region, Honduras
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Cocoa in Olancho, Honduras
Last update (01/03/2018): Boosting cocoa export from Honduras
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How does VECO support cocoa production worldwide?
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In all our cocoa projects, it is essential to invest in increasing productivity and quality: new cocoa trees, better soil management, appropriate post-harvest and processing techniques, as well as improved storage capacity and transport. Through improved agricultural practices, farmers achieve a higher yield, reducing production cost and therefore leading to higher incomes. By strengthening the organizational skills of farmers, they will be able to market collectively and sell their good quality cocoa beans for a better price. This is possible only when farmers, companies and development organisations collaborate and invest more in sustainable cocoa production.
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