Tanzania

Uganda and Tanzania transforming the horticulture sector through inclusive business models
Horticulture is one of the few opportunities for small scale farmers to find a route out of poverty, Rikolto currently is working in Uganda and Tanzania with over 3,000 horticulture farmers to support inclusive business development to unveil their potential to transform the sector towards sustainability.
Generation Food: young entrepreneurs in the driving seat of Arusha’s transformation into a Food Smart City
Changing an unsustainable and exclusive food system into an innovative, sustainable and inclusive one driven by youth to build a strong and resilient Arusha. Last update (27/04/2021): The Generation Food Bootcamp: That’s a wrap! What’s up next?
Sustainability as the key to strong and competitive rice markets in Tanzania and Uganda
Significant business opportunities remain for rice farmers. Future investments must enable smallholder farmers and processors to build their businesses in a sustainable way and to acquire new skills. Last update (25/03/2021): Finding new ways to promote sustainable rice cultivation in covid-19 times
Wanted: Food for the Future [completed]
A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way. Last update (06/10/2020): Empowering Young Potential Change-Makers
East Africa Food Trade project - Completed
Smallholders produce around 80-90% of maize, rice and other staples in East Africa, many are net buyers of staples, with less than a third selling their produce. Through the establishment of Village Stores, organising collective sales and other initiatives, market access of the farmers improved significantly. Last update (28/05/2020): Farmers have been earning 8 million dollars in the past two years

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