Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets.
Last update (20/12/2022):
Interview with Stephanie Daniels on the potential of living income to transform rural livelihoods
High quality Peruvian cocoa for fine chocolates
We professionalise producer organisations, working hand in hand with young people in rural areas. We also establish inclusive business links with cocoa companies, and are increasingly influential in the sector.
Last update (24/08/2022):
Óbolo and Pangoa: chocolate with purpose for an inclusive business
Wanted: Food for the Future [completed]
A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way.
Last update (26/10/2021):
Empowering Young Potential Change-Makers
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers
Coffee and Cocoa in Junin, Peru [COMPLETED]
Getting the youngest generation back into the coffee trade
Last update (19/02/2021):
WeFarm: technological innovation on the farm