Wanted: Food for the Future
A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way.
Last update (25/02/2019):
Empowering Young Potential Change-Makers
Peruvian coffee, among the best of South America
Peruvian coffee is renowned for its quality and aroma; as such it occupies a special place on national and international markets.
Last update (23/11/2018):
Peru’s speciality coffees: sustainability challenges
Coffee and Cocoa, San Martin, Peru [COMPLETED]
Giving an opportunity to future generations of farmers
Coffee and Cocoa in Junin, Peru [COMPLETED]
Getting the youngest generation back into the coffee trade
Last update (20/03/2018):
WeFarm: technological innovation on the farm
High quality Peruvian cocoa for fine chocolates
We professionalise producer organisations so their members produce high quality cocoa for fine chocolates, and work hand in hand with rural youth. We also create commercial and inclusive links with cocoa companies, reaching a higher impact through the collaboration with strategic partners.
Last update (07/02/2018):
The Inca Food Trail: more taste than travel