Burkina Faso

Generation Food: transforming Ouagadougou's food system
Setting up their own enterprises to produce, process or package food in a sustainable way can provide young Burkinabe with a decent income, while also tackling key issues related to the sustainability of our food system. They bring a breath of fresh air to the local food system.
Burkinabe women design an innovative, sustainable business model
Franchising allows them to improve the quality of home-parboiled rice, and sell it at a higher price Last update (04/05/2020): DGD visits Rikolto's partners in Burkina Faso

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