Belgium

GoodFood@School for Belgian pupils
Healthy and sustainable food for every child, at every school. From class to canteen. Last update (20/03/2023): FoodScienceClass helps teachers teach about nutrition
I am more than my receipt
A civic movement in Belgium to make sustainable food the new normal in supermarkets Last update (08/03/2022): This is how a supermarket makes you eat less meat (without you noticing)
Generation Food: helping young Belgian entrepreneurs solve food-related problems
A new movement stimulates innovation and entrepreneurship in agriculture and food.
Wanted: Food for the Future [completed]
A unique project in which the Belgian Province of Flemish Brabant, Rikolto, retailer Colruyt Group and the University of Leuven together with young people, experts, farmers, etc. look for ways to feed the growing global population in a sustainable way. Last update (26/10/2021): Empowering Young Potential Change-Makers
Sustainable catering
Industrial kitchens are getting a taste for sustainable food Last update (26/10/2021): IKEA and Vredeseilanden put sustainable food on the daily menu
Robin Food transforms food surpluses into healthy products for vulnerable families
We develop business models that make the products accessible for vulnerable groups and offer a viable business to the companies that produce them. Last update (08/04/2021): 5 insights from the search for a suitable product based on food surpluses for vulnerable target groups

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